I never grew up visiting drive-ins, not that they didn’t exist in my neighborhood. It just wasn’t my family’s thing.
But I’ve watched enough “Happy Days” and “Laverne and Shirley” episodes to yearn for the friendly gathering place of a drive-in, where teen-agers and families nosh on greasy burgers and thick milkshakes.
In Oakland’s Grand Lake neighborhood, the old Kwik Way Drive-In was vacant for years, just a hollow shell filled with only memories of those who grew up eating its burgers and hanging out near the lake. In April, the neon light went back on as the polished Kwik Way was brought back to life by Gary Rizzo, who owns the Sommerset Restaurant in Rockridge.
There’s something about the green neon sign that just screams 50s. Although it doesn’t function as a traditional drive-in with servers coming out to your car, it still has the burgers, French fries and milkshakes.
The updated Kwik Way also offers up twists to the menu, like the roasted pepper burger ($5.99) with mushrooms and cheddar. Along with the milkshakes, you can also get agua frescas.
While the burgers are on the done side (which is why it’s better to order the specialty burgers that lather on the extra toppings), Kwik Way can still draw young families, many probably reminiscing about their favorite childhood drive-in and hoping to create new memories for their kids.
Kwik Way Drive-In, 500 Lake Park Ave. (between Rand and Lakeshore), Oakland. PH: 510.832.1300.
One comment on “The Glow of Nostalgic Burgers in Grand Lake”
Leave a Reply Cancel reply
Recent Posts
- Review of Farmstead at Long Meadow Ranch in Napa Valley
- How to Build a Pizza at Berkeley’s New Pizzeria
- Jupiter Olympus’ “Choke” Dinner Celebrates the Artichoke
- Review of Tribune Tavern in Oakland
- Richard Blais’ Squid Linguine “Impasta” Recipe
- Dining at Vik’s Chaat & Market in Berkeley
- San Mateo Crawl Ends at Dessert Republic
- Review of San Mateo’s Ramen Parlor + Izakaya Mai
- A Zuni Cafe Classic: The Roasted Chicken
- Tasting Christopher Kostow’s Restaurant at Meadowood in St. Helena
- Cooking a Filipino Classic: My Chicken Adobo Recipe
- Review of Red Medicine Restaurant in LA
Recent Comments
Recent Pins.
Bay Area Food News
National Reads































I never had drive-ins when I was growing up in SF, either. But nice to know there are cute little places like this that still carry on that nostalgic tradition.