This weekend was the annual street food taste-a-balooza that had food lovers hitting the streets for some tasty bites from food trucks and restaurants in San Francisco.
But while the marquee event was the San Francisco Street Food Festival in the Mission District on Saturday, this year there was the “preview”/fund-raiser the night before with a Night Market at the Alemany Farmers Market.
Put on by La Cocina, the Mission-based small business incubator that launched the street food festival, the Night Market was promoted to be a food market similar to the night market of Bangkok. I’ve never been to Thailand, but I’m pretty sure it’s not as freezing cold as it was on this summer San Francisco night on Friday.
Because it was a fund-raiser for La Cocina, there was a $25 admission fee (unlike the street festival, which has a free admission). But that didn’t stop people from signing up and crowding the Alemany market from the very start of the event.
The collection of food vendors reminded me of the early days of the street food festival, with a mix of food trucks and restaurants, with most of the food items (all priced under $10) reflecting a strong Mexican influence (not necessarily in flavor, but format, such as the many tacos for sale).
I went with a bunch of friends and we tried a variety of food, and my favorite was probably the lamb meatballs on a stick from The Whole Beast. The most unusual was no doubt the laksa from Azalina. This traditional Malaysian noodle dish was served with fried veal brain, which was surprisingly the highlight of the cup of noodles. (The crunchy texture made the brain like a light meatball, as long as you stopped thinking of the fact that you’re eating brain.)
Of course, you can’t avoid the long lines for the alcohol and it would have been nice to have a few more dessert options but the Night Market looked like another popular food event that will be making an appearance every year.
Of course, I did end up going the next day to the actual Street Food Festival, which this year was bigger at 85 vendors but felt more comfortable because of the extra block of space. There were still long lines, especially for State Bird Provisions’ fried bread with burrata, but there was something for everyone. Check out my photos from the event in my Exhibits section.
- A Review of Hutong Dumpling Bar in Melbourne
- Review of Cumulus Inc. and Cumulus Up in Melbourne
- Visiting Swan Valley Wine Region with d’Vine Tours in Western Australia
- Review of Print Hall in Perth, Australia
- Review of Shancheng Hotpot King in Sydney
- Local Sydney Favorite: Black Star Pastry in Newtown
- Review of Ester Restaurant in Australia
- A Review of Ramen Yamadaya in San Francisco
- What’s New at the 2014 International Chocolate Salon in San Francisco
- A Review of L’Ardoise French Restaurant in San Francisco
- A Review of Nido Kitchen & Bar in Oakland
- A Review of Eureka Restaurant in Berkeley