I’ve been feeling guilty about neglecting my YouTube channel, especially since strangers have been nice enough to subscribe. Trying to think of a recipe, I decided why bother with a recipe?
Sometimes the best dinners are the ones where you don’t need a fancy recipe. You can cook a real restaurant-quality dinner without getting fancy. So I decided to show how I assemble a simple lamb dish without anything more than salt and pepper. The dish gets dressed up with special side ingredients such as multi-colored small potatoes that I roast and haricots verts that I just saute with butter and a pinch of salt.
I love lamb because it taste great by itself, and here I just make a simple pan sauce with Madeira. Everything can be done in less than an hour. So next time you want to make a simple dinner that’s tasty, think lamb and watch this video.
The finished dish
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7 comments on “No Recipe Required for Cooking Lamb”
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Ben, what a great video! I would watch if you had a series on Food Network! You are a natural in front of the camera. The lamb looks delicious–perfectly cooked. And, love that you used Hawaiian sea salt!
Thanks! I’m a bit rusty so I was too chatty again. Have to edit myself.
Oh, I buy bags of those Hawaiian salt when I go home.
With good lamb, you don’t need much else. The potatoes and green beans look fabulous, too. Definitely a restaurant-looking dish!
It’s very nice to see your videos again! Informative and well made as always
The return of the cooking videos… yes! *does happy dance*
What a beautiful dish! Thank you for making it look so simple– I’m inspired! I’ll have to go out and get some lamb for us to enjoy. Thank you.
You’re welcome! I’m really into keeping things simple these days.