I typically spend my weekends checking out food events or new eating spots, but this past weekend was an especially busy one, sending me down to San Jose on Saturday for some bacon and beer and then to San Francisco’s Fort Mason the next day for yet another chocolate salon.
Here’s a look at some […]Read the full post →
It was summer in a glass at tonight’s CUESA Summer Cocktail Event in the Grand Hall of San Francisco’s Ferry Building.
CUESA, or the Center for Urban Education about Sustainable Agriculture, puts on the weekly farmers market at the Ferry Building. And tonight it joined forces with the U.S. Bartenders’ Guild to celebrate summer’s bounty […]Read the full post →
Since Off The Grid launched it’s first food truck event on Friday nights at Fort Mason, it’s grown into a massive operation of traveling food truck pop-ups in neighborhoods all across the city. But one of its more unique events comes during the summer months and occurs every Sunday on the lawn of […]Read the full post →
SAN JOSE, Calif.
If there are two things that go together, it’s got to be bacon and beer. Put that in a ballpark setting, and what could go wrong?
Absolutely nothing, if this past weekend was any indication when the Bacon and Beer Classic arrived at the San Jose Municipal Stadium. I was lucky […]Read the full post →
Today was the annual orgasmic carnival for chocoholics, aka the San Francisco International Chocolate Salon at Fort Mason’s Festival Pavilion.
Some of my regular readers know that I’ve served as a “people’s judge” (that’s how I call it) in past years, and this year I did double duty as I also gave a Food […]Read the full post →
SANTA ROSA, Calif.
When in Sonoma wine country, you expect rolling hills. Check. You expect fine wine. Check. You expect Dungeness crab. Say what?
Last weekend, it wasn’t the wine that drew me to Sonoma but the promise of crab. A few months ago I signed up for a pruning seminar and crab feed put […]Read the full post →
There’s no question that the East Bay food scene is on the upswing, especially in Oakland where there have been several prominent new openings. And many of them were featured Sunday night in the annual Taste of the Nation East Bay fund-raiser.
The event, which puts on similar fund-raisers in cities across the country including for years […]Read the full post →
Who doesn’t like a food fight? Well, how about a Lobster Rumble?
Last night, I had the pleasure of attending (as a guest) San Francisco’s first ever Tasting Table Lobster Rumble presented by Lexus. Tasting Table has put on these claw-clinging competitions for the last few years in New York and Los Angeles, and has now […]Read the full post →
I’m in Portland this weekend for the 3-year-old Feast Portland food extravaganza. Events and dinners were happening all over the city this weekend, and I got tickets to two events. The first was the most fun: the USA Pears Night Market along the city’s South Waterfront area.
The Friday night event […]Read the full post →
What is it: Kitchit is a startup that connects private chefs with people planning house parties, providing an easy website to search for chefs and check out potential menus. The per-head price can vary, depending on the extent of your bash, but you can find a restaurant-like experience without the fuss of reservations and waits.
[…]Read the full post →
Sometimes there is such a thing as TOO MUCH success.
Take the case of La Cocina’s San Francisco Street Food Festival. For the last five years, the Mission incubator for small businesses/food entrepreneurs has drawn thousands and thousands of people for a massive block party on the streets of the Mission District.
It’s going […]Read the full post →
As a wannabe food photography, I was geeking all over the new special exhibit at The Tech Museum of Innovation dedicated to the photography of the popular Modernist Cuisine photo book series.
The exhibit, “The Photography of Modernist Cuisine,” opens today and runs through Sept. 1 at the museum in San Jose. Yesterday I […]Read the full post →
What is it? A walking food and drink tour of San Francisco’s Haight-Ashbury neighborhood from Avital Tours.
Why I went? There’s a lot of food tours these days, but this one focused on a neighborhood known more for its tie-died history than its culinary authority. I don’t get to the Haight-Ashbury too often, so […]Read the full post →
San Francisco knows its cocktails, so only in a cultural mecca such as this can one find a unique event like last night’s “Art of the Modern Drink” put on by CUESA and the San Francisco chapter of the U.S. Bartenders’ Guild.
Bartenders and chefs from about a dozen Bay Area restaurants came together to […]Read the full post →
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Snaps on the Go
- A Bit of French Provencal in Berkeley at the New Les Arceaux Cafe and Wine Bar
- A Review of The Temple Club in Oakland
- A Review of Japanese Italian Dishes at Pesce e Riso in San Francisco
- A Review of Brunch at Villon in San Francisco
- A Review of Hinodeya Ramen Bar in San Francisco
- First Look at Copper Spoon in Oakland