One of the best things about San Francisco is the Saturday Ferry Plaza farmers market, and coinciding with that is the free CUESA cooking demonstrations at the educational kitchen.

Some of the city’s best chefs and cookbook authors host the station for an hour and guide the audience through their seasonal recipes using ingredients from the farmers market. Over a few visits, I took some photos of the guest chefs doing their thing, and put together this exhibit. Featured in this photo essays are Chefs Jason Berthold, Robin Song, and Kim Laidlaw.

If you haven’t checked out a CUESA cooking demo, look over its schedule and drop in for some cooking fun.

The free demos often come with tastes of the chef's dish.

The free demos often come with tastes of the chef’s dish.

Chef Jason Berthold doing his demo

Chef Jason Berthold doing his demo

Here’s the slideshow, and you can always find more on my Exhibits page.

One Response to CUESA’s Free Cooking Demos at the Ferry Building

  1. Carolyn Jung says:

    Nice slideshow! And I am salivating over that dish with the soft-cooked egg. 😉