UPDATE: This restaurant closed and re-opened as Slicer Pizza in 2013.
The newly opened Local Café is hitching its wagon to the local sustainability gravy train, but to me its name takes a literal geographical definition because it’s just three blocks away from my apartment.
Opened next door to the popular Adesso on Oakland’s Piedmont Avenue, Local Café has a sleek, modern décor that’s part art gallery and part mini restaurant. It doesn’t have the feel of a neighborhood café from its appearance, but the friendly homey feel comes from the personable and inviting servers and owners Megan Burke and David Crombie.
When it opened in August, it was doling out breakfast and lunch. Last week it began to stay late for dinner service.
The menu is evolving but it plays on the local-ingredients-seasonal-freshness mantra of restaurants like Pizzaiolo and Camino, which happens to be stops made by Local Café’s chef Colin Etezadi. The menu can be limited, with more emphasis on a variety of salads that are the best showcase for the season’s freshest ingredients.
In my early visits, the dishes were a mix of pedestrian to sophisticated. A BLT was transformed into a $9 apple-smoked bacon with tomatoes and avocado, but it was served on what seemed like plain white bread (that wasn’t even toasted). But it was served with a small cup of tomato soup (or bisque) that was restaurant-worthy.
I enjoyed the soup so much that another lunch I ordered a small chef salad ($7) and the soup of the day, which again was the tomato bisque that I enjoyed so much ($8). But I spent $15 for my lunch since they didn’t offer a soup-salad combo, which you’d typically expect from a café.
But Local Café is evolving, like I said. The menu is still limited, but it seems to pick up on the half sandwich, half soup or salad offering. It’s also turning more into a restaurant where you sit down and order. (When it first opened, you ordered at the counter and got a tag that you took to your table and the food would come later.)
Local Café has a lot of potential given some of the highlights of Chef Etezadi’s cooking (especially the soups), but its high prices and limited menu may make it an expensive proposition to drop by for a casual lunch or even afternoon coffee. It needs to decide if it’s a restaurant or a neighborhood hangout.
Rating: 2 out of 4 camera snaps
Local Cafe, 4395 Piedmont Ave. (near Pleasant Valley), Oakland. PH: 510.922.8248. Open for breakfast, lunch and dinner from Tuesday through Sunday.
Subscribe to My Blog
Snaps on the Go
- A Review of Toy Soldier in San Francisco’s Belden Place
- Museum of Ice Cream Arrives in San Francisco — Bah Humbug
- A Review of Ramen at Ippudo in Berkeley
- Night and Day Scenes of Eat Real Festival 2017 in Oakland
- Portland Dish: Tusk, Proud Mary Cafe and Chalino
- Eating My Way Through Feast Portland 2017