One thing I never could understand about the extremely popular Ramen Shop in Rockridge is why it never sold food in its large front bar. Instead, the space was often where crowds dwelled (granted with some well-balanced drinks in hand) while waiting for a table.

Now because of opportunity and the desire to reduce the wait times for diners at this no-reservations Oakland hot spot, the Ramen Shop in August expanded into a former luggage shop next door, creating another bar area serving bar snacks and adding tables to the existing bar where you can now order the full menu.

Bartender at Ramen Shop

Measuring the right amount for the well-balanced cocktails.

This gives the Ramen Shop with its Chez Panisse pedigree an additional 20 seats to serve eaters. I recently dropped in to check out the space, and the new tiny bar with a wooden mosaic wall design had a bit of a cave-like feel. The expert cocktail menu offers a highball section with whisky and sochu, along with eight specialty cocktails that played with liquor like mezcal, rye and bourbon.

Cocktail love
I tried the Double Barrel Fizz ($12) because it was served long (basically in a tall glass) and full-bodied with rye, cherry gastrique, lemon, cinnamon, angostura, and Rodenbach Grand Cru. But I actually fell in love with my next drink, a daily special called, appropriately, Major Minor Love.

Double Barrel Fizz, served long

Double Barrel Fizz, served long

Major Minor Love cocktail

Major Minor Love with rye and campari

On a warm summer day, MML was frosty yet sexy with its rye, Campari, pineapple, vanilla, and lemon (served up). It was tropical and soothing, taking me away to the Caribbean or Saint Tropez.

The new bar doesn’t serve the full menu but offers bar snacks. I was disappointed at the tiny selection, which on this day was just three things. I tried the Sonam’s pork and shellfish dumplings ($9.50) because I’m not a fan of fried foods (the other two were crispy tonkatsu or sesame chips). The dumplings had great form but the skin was thick and slightly mushy. The filling was tasty and blended nicely with the slightly spicy ponzu dipping sauce.

pork and shellfish dumplings

Sonam’s pork and shellfish dumplings with spicy ponzu ($9.50)

In the old space, the large bar remains, and it’s surrounded with additional tables. I went for an early dinner with my brother who was visiting and we easily got a table near the noodle counter bar.

Familiar menu
The seasonal menu hasn’t changed much since my first visit, continuing to offer a selection of starters that often include a couple of salads with some kind of protein and a fried rice (only vegan option might just be the pickle plate for $10.50 and little gem salad). We tried the special smoked duck breast with chicory ($15.50) that was lovely. I wished there were more slivers of the duck breast because they melted in my mouth when I ate them with the kumquat-kosho larb.

bar at Ramen Shop

The large bar still remains in the old side of Ramen Shop

Bar at Ramen Shop

Added tables in the old bar area

Little gem salad ($13.50) with romano and wax beans, carrots, pickled shiitake mushrooms, anise hyssop and goma-ae

Little gem salad ($13.50) with romano and wax beans, carrots, pickled shiitake mushrooms, anise hyssop and goma-ae

The pulled pork donburi (a traditional rice bowl) came out looking like the toppings for a Korean bibimbap with its pickled ginger, kombu, scallions, cranberry beans, peperonata, French breakfast radishes and a Hen Pen Farms raw egg yolk. My brother mixed all the ingredients and we dug in, enjoying the flavors but again wishing there was more of the pulled pork.

Pulled pork donburi

Pulled pork donburi ($13.50) with Hen Pen Farms raw egg yolk, pickled ginger, kombu, scallions, cranberry beans, peperonata, and smashed French breakfast radishes.

pork donburi

Mixing up the pork donburi

For ramen, there are still only three options that changes regularly (there’s usually one vegetarian option like a Meyer lemon shoyu ramen). Because my brother doesn’t like to eat a lot of heavy broths, we went with the shio ramen ($17.50) with roasted sand dabs, pork chashu, shoyu-marinated egg, blistered cherry tomatoes, bok choy, scallions and frilly red mustard greens. As always, the presentation was quite beautiful and the ingredients were all of the highest caliber.

It’s been awhile since I’ve eaten at Ramen Shop and it seems like the noodles have improved in texture, with give yet still firm. Maybe it’s having a second noodle machine from Japan that’s helped to make more fresh noodles.

smoked duck breast salad

Smoked duck breast with chicory salad, cucumbers, bean sprouts, mint, peanuts, and kumquat-kosho larb ($15.50)

shio ramen

Shio ramen with roasted sand dabs, pork chashu, egg, cherry tomatoes, bok choy, scallions, and red mustard greens ($17.50)

Ramen noodles

Closer look at the ramen noodles in our shio ramen bowl

The last bite
While slightly bigger with the new bar, the Ramen Shop hasn’t changed much in appearance or menu offerings. But that’s a good thing since it’s been so popular for its quality offerings paired with sophisticated cocktails. The latest changes aren’t dramatic, but you could say they’ve helped to raise the bar in the noodle-dining experience on the East Bay.

Ramen Shop noodle chefs

Ramen noodle chefs busy in the kitchen

ramen shop table

One of the new tables in the Ramen Shop bar area

Ramen Shop entrance

Customers now enter through the new bar area next door.

The rating: 3 out of 4 camera snaps
3-snaps

 

 

The deets: Ramen Shop, 5812 College Ave., Oakland. PH 510.788.6370. Open daily from 5 p.m. on weekdays and 4 p.m. on weekends. No reservations. Major credit cards accepted. www.ramenshop.com

Ramen Shop Menu, Reviews, Photos, Location and Info - Zomato

4 Responses to Return Review of Expanded Ramen Shop and Bar in Oakland

  1. Brenda Ton says:

    Beautiful post, Ben! That ramen is mouthwatering.

  2. Carolyn Jung says:

    That ramen does look worth a trip and the wait. I love how they add seasonal items like the tomatoes to the broth, too. With the weather cooling down ever so slightly, it’s definitely time for a bowl.

  3. Row says:

    Love the ramen noodle closeup shot! 😀

    • Ben Ben says:

      LOL, I keep looking at that photo and all I see is that piece of green onion at the top by the chopsticks. It looks like it’s floating on the noodle.