Currently viewing the tag: "baked pork chop rice"
porkrice10a

Making a Cha Chaang Teng Standard

On December 7, 2011 By

Ever since I ate at my first cha chaang teng in Hong Kong earlier this year, I’ve been obsessing about one of the classic dishes – baked pork fried rice.

The cha chaang teng is a Chinese diner with affordable comfort food, and the dishes are a mix of Chinese and Westernized cuisines. The baked [...]

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anytime7a

Hong Kong-style Diner for the Family

On November 5, 2011 By

HONOLULU
I’ve been enamored by the cha chaang teng since my trip to Hong Kong earlier this year. It’s like a Chinese diner – a casual spot that offers a blend of Chinese and Westernized dishes.

I haven’t really found a good counterpart in the San Francisco Bay Area, but in Honolulu I think [...]

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