Wise Sons, the popular Mission deli, opened a bagel shop in the Fillmore earlier this year. But I waited till after my trip to New York this summer because I wanted a baseline since the people behind Wise Sons said they couldn’t find the perfect New York-style bagel in the Bay Area.
I visited with […]Read the full post →
A trend among restaurants that I can really get behind is unpretentious, casual spaces that become the backdrop for sophisticated and highly conceptualized dishes.
That’s clearly what’s happening at High Street on Hudson, a nine-month-old restaurant in the West Village that’s opened all day serving breakfast, lunch and dinner. From the outside, […]Read the full post →
UPDATE: This location closed on Aug. 1, 2016 because of reportedly low foot traffic.
Flour and Co. is a new bakery in the middle of University Avenue in Berkeley, taking over the spot once occupied by another bakery, the Bread Workshop.
The 2-months-old bakery and cafe is the second location of owner Emily Day, who opened […]Read the full post →
San Francisco is in the midst of a bakery renaissance, with several new shops opening up to large crowds and long lines. Just drop by Mr. Holmes Bakehouse on any given day around 9 a.m. and you’ll know what I mean.
And across town in the emerging Dogpatch neighborhood south of the AT&T ballpark, another […]Read the full post →
People familiar with San Francisco’s Tenderloin neighborhood know about the various smells you’re bombarded with when strolling the streets. But now if you’re anywhere near Larkin and Sutter, you’ll enjoy the smell of fresh coffee and pastries thanks to the new Mr. Holmes Bakehouse.
Opened last month, the tiny shop with white subway tiles and a […]Read the full post →
A port city, Fremantle is one of Western Australia’s most historic cities, with beautiful, old-time facades at the top of buildings, many of which are made of red bricks.
The quaint town, accessible by train from Perth, is bustling with tourists and has an array of cafes and shops. But it’s recently […]Read the full post →
Brenda’s French Soul Food is notorious for its long waits for weekend brunch. But now those waiting can get a preview of what’s to come by walking a couple of stores down to the new Libby Jane Café.
Opened by Chef Brenda Buenviaje’s wife and partner, Libby Truesdell, the café almost reminds one of […]Read the full post →
Every cupcake at Saint Cupcake Galore is like a vision, perfectly frosted swirls or shimmering ganache. The large bakery makes decision-making a tough task, but one most willingly take on.
I checked out the bakery – on the edge of the Pearl District and downtown – because it was my brother-in-law’s birthday […]Read the full post →
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Snaps on the Go
- A Review of Sidestreet Pho in Alameda
- A Review of The Pig and The Lady and Piggy Smalls in Honolulu
- A Review of High-End Dim Sum at Yauatcha in Waikiki
- Photo Essay: Strolling Through Shirokiya’s Japan Village Walk in Honolulu
- Travel: Eating Around Maui
- A Review of Mahina & Sun’s in the Surfjack Hotel in Honolulu