Chef Ed Kenney | Focus:Snap:Eat

PizzaBuilding Buzz

Create your own pizza at BUILD in Berkeley

To Review

pop-upspring artichoke

Check out this four-course dinner featuring the artichoke

Watering Hole

Extra! Extra! Oakland’s new bar stop is Tribune Tavern

To Review

CookbookBlais Impasta

I try a pseudo pasta recipe from Richard Blais’ “Try This at Home” cookbook

To Recipe

Street FoodIndian Chaat

I check out the popular Vik’s Chaat & Market in Berkeley

To Review

Asian Sweets

Dessert Republic introduces San Mateo to Hong Kong-style desserts

FoodcrawlTasting San Mateo

Casual dinner crawl takes me to Ramen Parlor and Izakaya Mai

classicThe Roast Chicken

Only Zuni Cafe in San Francisco can make a roast like this

Napa ValleyMichelin Dining

Tasting the wonder that is the Restaurant at Meadowood

To Review

FilipinoThink Adobo

I create my version of the classic Filipino dish chicken adobo

To Recipe

Welcome

Formerly “Cooking With The Single Guy,” this food blog focuses on photo essays of Ben’s meals around the San Francisco Bay Area and beyond.

Latest Exhibit

After my first cup of coffee, I catch some images of a Saturday afternoon at Sightglass Coffee Bar in SOMA.

Shoot Your Veggies

Ben has a passion for photographing food, he would do it for free. But he has to pay the rent. So check out his photography business website.

Currently viewing the tag: "Chef Ed Kenney"

HONOLULU
One of the often-recommended restaurants to try in Honolulu is Town, the local-organic casual restaurant that opened in 2005. I’ve been trying to get to this place every time I visit Hawaii, and only got as close as its sister restaurant (Downtown@HISAM).

The restaurant, opened by Chef Ed Kenney, has attracted diners [...]

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"Love this! http://t.co/wyhAdVWnTD @OneRepublic #SavetheChildren— FocusSnapEat

PizzaBuilding Buzz

pop-upspring artichoke

Watering Hole

CookbookBlais Impasta

Street FoodIndian Chaat

Asian Sweets

FoodcrawlTasting San Mateo

classicThe Roast Chicken

Napa ValleyMichelin Dining