Currently viewing the tag: "Chef Kim Alter"

The restaurant business is one of those with a clear glass ceiling, where many executive chefs are often men rather than women. Few female chefs have been able to garner much attention, even in the diverse and food-crazed San Francisco Bay Area.

But one of the women who are making waves in the city is […]

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Chef Daniel Patterson of San Francisco’s Coi wanted to open a restaurant close to his Oakland home, so he signed on to open a restaurant as part of the redevelopment efforts of Jack London Square.

But typical delays prompted Patterson to focus on smaller projects, notably Plum Restaurant and later Plum Bar in Oakland’s Uptown […]

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