When talking about food in Honolulu, you can’t get away from references to The Pig and The Lady, a popular pop-up that started five years ago. People mention its farmers market stand, or the new casual spot that opened in Ward Village. Either way, you have to somehow try a piggy dish when […]
My gripe about Hawaii’s dining scene is that it doesn’t change very much. So I stayed away for nearly three years and now that I’m in town, I’m playing catch up. First up is one of the island’s most highly touted new openings: Senia.
On a […]Read the full post →
One of the highly touted new dining destinations in San Francisco has added a spark to the city’s traditional Chinatown with a buzzing marketplace and restaurant. China Live has arrived.
China Live, in the former Gold Mountain dim sum restaurant space on Broadway, is a two-story food emporium that some have compared to New York’s […]Read the full post →
One of my favorite new spots for a casual meal these days is Baby Cafe in Oakland’s Chinatown.
The cafe, aptly named since the space is tiny, serves up westernized Chinese cuisine reflective of Hong Kong’s cha cha teng, which are like diners serving up a mix of traditional Chinese noodle soups and hybrids of Chinese-Western dishes […]Read the full post →
I feel like Chef Brandon Jew grew up going to the same Chinese banquets I went to as a child.
When my family went to dinner at a Chinese restaurant, specifically those serving up Cantonese cuisine, the menu typically had prix fixe banquet menus offering different number of courses at varying prices for a complete […]Read the full post →
I’ve been on a noodle discovery kick lately, and after experimenting with a different type of Vietnamese noodles, I ventured last week into Classic Guilin Rice Noodles.
That’s actually the name of the restaurant in Oakland Chinatown that sells exactly what’s in the name. Their specialty is the signature dish of the region, rice […]Read the full post →
One night when it was raining, I craved something comforting and warm. And for me that’s usually soup noodles or dumplings.
So I made my way to Hutong Dumpling Bar, which is nestled in a little alley (technically Market Lane) in the Chinatown district of Melbourne. I got there soon after it […]Read the full post →
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