Currently viewing the tag: "farm-to-table"

The restaurant business is one of those with a clear glass ceiling, where many executive chefs are often men rather than women. Few female chefs have been able to garner much attention, even in the diverse and food-crazed San Francisco Bay Area.

But one of the women who are making waves in the city is […]

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ST. HELENA, Calif.
Anything tastes great on a beautiful day in wine country, with the sun shining brightly and providing warmth for Bay Area residents all-too-used to the San Francisco fog.

But when the food matches the beauty of the environment, then it’s pure magic in Napa Valley. You can expect such a dining […]

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