I’m not always the tasting menu or hot-new-spot blogger. Sometimes I write about food anywhere I can get it, even when it’s surprisingly at a shopping mall food court.
Let me introduce you to the Japanese chicken burrito ($10) at Kichi Grill in the food court of Westfield San Francisco Centre on Market Street. I […]Read the full post →
The common refrain my friends and family heard while I was visiting is “Hawaii hasn’t really changed that much.”
Things move slowly here, and that also means things don’t change much, which could be a good thing because the islands are exactly how I remembered. But it also means there aren’t as many […]Read the full post →
I’m a fan of Vietnamese food, and San Jose is said to have some of the best in this country, which makes sense because it has the largest Vietnamese community outside of Vietnam.
During the holiday break, I drove down to visit my good friend Denise and her girls, and we met up at one […]Read the full post →
San Francisco is home to several marketplaces, where food stores and eateries assemble together in a shared space. The Ferry Building is the grand-daddy of them all, but mini marketplaces have popped up around town, which makes sense given the high commercial rents in the city.
One marketplace that opened earlier this year is called […]Read the full post →
I dare to say that Portland may be the culinary destination of the Pacific Northwest (in the United States, not considering Canada’s Vancouver, B.C.). In the last few years, this sleepy lumber town of a city has exploded with a food scene that’s keeping up with the likes of Los Angeles and […]
In the food-obsessed Bay Area, even a bowl of ramen can hold a lot of expectations, with people seeking unique toppings or rich, creamy broths. But that defies the tradition of ramen from Japan, where it’s found in every alley and eaten simply and quickly by the populace.
Ramen is food for the people, and it […]Read the full post →
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Snaps on the Go
- Lunar New Year Dim Sum at Hong Kong Lounge II in San Francisco
- Dinner is Served at Dripline Featuring Nasi Padang
- Turning Meyer Lemons into Lemon Pudding Cake
- Drunk on Puppy Love at CUESA’s Winter Cocktails Event ‘Paws & Pours’
- Ramen Chain Ippudo Officially Opens Today in San Francisco
- Wrap of 2018 Winter Fancy Food Show + 4505 Meats Afterparty