See how I turned this cup of fresh English peas into a meal.
Is San Francisco’s Holy Dog divine intervention?
Revamping a traditional favorite at Chinese restaurants
Not your ordinary ice cream treats at Berkeley’s C.R.E.A.M.
Formerly “Cooking With The Single Guy,” this food blog focuses on photo essays of Ben’s meals around the San Francisco Bay Area and beyond.
Love shooting nostalgic locales, and that’s what I found at Ice Cream Bar in Cole Valley. Check out my slideshow.
Ben has a passion for photographing food, he would do it for free. But he has to pay the rent. So check out his photography business website.
The story goes that a Chinese chef working at a major Waikiki hotel in the 1960s wanted to create a dish that was reminiscent of his homeland but with a new twist. So he poached a chicken and created a ginger-scallion dipping sauce, and the dish became so popular that it was copied all over [...]
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