Currently viewing the tag: "gumbo"

The story: New Orlean flavors hit the city’s Mission neighborhood with the arrival of Bayou from Chefs Jerome Rivoire and Arthur Wall.

Why I went: Even though it’s just a couple of weeks old, I decided to check it out since it’s Mardi Gras (OK, I know I’m a day late when I went; I […]

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UPDATE: The restaurant quietly closed in November 2016.

The story: Chef/Owner Rick Hackett opened the Pan American-influenced Bocanova at Oakland’s Jack London Square more than five years ago, and late last year expanded by opening Jack’s Oyster Bar and Fish House next door. With Executive Chef Peter Villegas (formerly of La Mar) and pastry […]

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