SAN JOSE, Calif.
I rarely visit a restaurant in its first official week of opening, but since I was in the South Bay already for a convention, I thought I’d swing by the new Jinya Ramen Bar in San Jose’s Westfield Oakridge Center.
In the ramen-obsessed Bay Area, it takes a lot of guts to […]Read the full post →
The story: Nojo opened a few years ago in San Francisco’s Hayes Valley neighborhood, building on the izakaya craze for Japanese grilled eats. But the owners sold the restaurant last year to a Japanese conglomerate called AP Company, and it reopened earlier this year as a ramen restaurant with small bites.
Why I went: The […]Read the full post →
The story: Chef Kyle Itani brought his Japanese twist to food at the Oakland restaurant Hopscotch, where he would explore his love for ramen with ramen nights. Last year he decided to make the ramen offerings a full-time thing with a new ramen eatery nearby, and after months of construction delays and anticipation (including several popular […]Read the full post →
The story: Seems like most of the new ramen shops opening up in San Francisco lately have been second locations of established winners instead of newcomers. And the latest example is Orenchi Beyond, the cleverly named, sophisticated city version of the extremely popular Santa Clara Orenchi. The original Santa Clara location has notorious lines (sometimes […]Read the full post →
SANTA CLARA, Calif.
One of the highly anticipated restaurant openings for 2014 is the San Francisco outpost of the popular Orenchi Ramen. But having two Orenchi’s in the Bay Area probably won’t reduce the crowds.
I wanted to see what all the fuss was about and instead of waiting for Orenchi to open in […]Read the full post →
Whenever I visit my family in Hawaii, I always complain about how there are so few new restaurants compared to the flurry of restaurant openings in the San Francisco Bay Area.
So when I was visiting this week, my brother suggested I try a new ramen shop that was only two weeks old.
[…]Read the full post →
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