Currently viewing the tag: "kalua pig"

We were all running late, but I was running late simply because my mind was playing tricks on me.

It was Saturday morning, and I was driving to one of my favorite spots in the Bay Area — Hog Island Oyster Farm in Marshall near Tomales Bay. I’d picked […]

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There’s always been a touch of Hawaii along Clement Street in San Francisco’s Richmond District, what with the Asian community’s fondness toward the 50th state. But with last year’s opening of Grindz, Hawaiian food has been polished and reinterpreted for Californians.

I stumbled upon Grindz a few weeks ago when I was looking for lunch […]

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Taste of Home with Chef Alan Wong

On October 31, 2011 By

It’s only been a few weeks since my return from my Hawaii vacation, but the islands are still on my mind – especially last night when I went to a Taste Hawaii Tour event at San Francisco’s Japanese Cultural Center.

The tasting tour is led by celebrated Chef Alan Wong, the dean of Hawaiian regional […]

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