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Creative Interpretations of Classic Spanish Dishes

On July 4, 2012 By

MADRID
I’ve been impressed by the cutting-edge creativity of the chefs in Spain, which isn’t surprising given the influence of the great Chef Ferran Adria. The meals I’ve tried in Madrid and Barcelona have ranged from mind-blowing to refined comfort.

Lua Restaurante, helmed by another young chef, Manuel Dominguez Carrete, falls somewhere in between.

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