Currently viewing the tag: "Mission"
Third course: Lamb served four ways with a fried artichoke ball (it was like a falafel).

Jupiter Olympus’ “Choke” Dinner Celebrates the Artichoke

On May 15, 2013 By

I love artichokes, especially when they’re fresh and in season. But it’s one of those delicious food that’s a pain to prepare, mostly because of all the prickly outer leaves.

So when I read about a four-course dinner featuring the artichoke as the main ingredient, I quickly signed up with the organizer, Jupiter Olympus, [...]

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Chef McNaughton Defines the New California Cuisine

On June 18, 2012 By

One of the most highly anticipated restaurant openings this year burst onto the scene last month in a quiet block between the outer Mission and Potrero Hill. Central Kitchen is an industrial wonderland for Chef Thomas McNaughton to create playful and sophisticated dishes.

McNaughton, who made his name at the popular Italian restaurant Flour + [...]

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