Currently viewing the tag: "molecular gastronomy"
BARCELONA
For my last tasting dinner in Spain, I visited Gelonch restaurant in the bohemian neighborhood known as Eixample.
Gelonch is a tiny restaurant and its reputation of creating innovative Catalan dishes draws a lot of visitors from different countries to taste the food of Chef/Owner Robert Gelonch. On a Monday night when I [...]
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MADRID
It’s been awhile since a meal has made me think: WTF?
From the first bite of my five-course lunch at El Club Allard, I thought to myself “what did I get myself into?” And not in a good way; I worried about where this lunch was going.
But then things changed and my [...]
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CAVE CREEK, Ariz.
If there’s ever a destination restaurant in Arizona, Binkley’s would be that place. That’s because it’s really the only reason I can think of driving more than 17 miles after a plane ride for dinner.
With nothing more than the GPS app on my iPhone guiding me through the dark desert [...]
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