This quirky logging town in the Pacific Northwest seems to be the darling in the food media world, with several publications putting Portland’s gastronomical scene under the microscope.
One of the latest hot tables in the city is six-month-old Riffle NW, a seafood-focused restaurant opened by former New Yorkers Ken and Jennifer [...]Read the full post →
Lately, I started seeing a lot of rhubarb in the markets and then in dessert dishes at restaurants and bakeries around town.
Rhubarb is always a mystery to me because it’s one of the few vegetables that make their way straight to a sweet dish more often than a savory one. And with its pretty [...]Read the full post →
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