Currently viewing the tag: "pastries"

I was first introduced to Alexander’s Patisserie when I tried some of its chocolate truffles at a food fair and was enticed by the interesting flavors and beautiful designs. I made a mental note to check out its store.

But sadly, it is all the way in Mountain View in Silicon […]

Read the full post

Not too many people may have heard of Firebrand Artisan Breads, the Oakland-based bakery that has been making wood-fire baked breads for the last few years. Until now.

Firebrand, which has only done wholesale business to restaurants and select stores since it started, opened its first retail bakery and cafe last weekend. It’s a large and spacious […]

Read the full post

San Francisco is in the midst of a bakery renaissance, with several new shops opening up to large crowds and long lines. Just drop by Mr. Holmes Bakehouse on any given day around 9 a.m. and you’ll know what I mean.

And across town in the emerging Dogpatch neighborhood south of the AT&T ballpark, another […]

Read the full post

Premium desserts and pastries are on the upswing in San Francisco, with openings of stylish spots such as Craftsman & Wolves and Tout Sweet (inside Macy’s) within the past year. The latest to join this wave of sweet spots is b. patisserie by Belinda Leong.

Leong is a former pastry chef at Read the full post