Currently viewing the tag: "Salumeria"
One of the most highly anticipated restaurant openings this year burst onto the scene last month in a quiet block between the outer Mission and Potrero Hill. Central Kitchen is an industrial wonderland for Chef Thomas McNaughton to create playful and sophisticated dishes.
McNaughton, who made his name at the popular Italian restaurant Flour + [...]
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Give a pig rock star status and you’ve got Cochon 555, the four-year-old culinary tour where five chefs from five cities compete by making dishes from five heritage pigs.
Cochon 555′s fifth stop this year was San Francisco, specifically at the Fairmont Hotel last night. I’d never been to one of Cochon 555′s event, but [...]
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