UPDATE: This restaurant quietly closed in March 2016.
The story: Chef Sachin Chopra opened a successful restaurant in San Mateo called All Spice, and then decided to make his mark in San Francisco by opening a restaurant called Game near the Union Square area. The restaurant specializing in unusual meats didn’t catch on, so Chopra […]Read the full post →
UPDATE: This restaurant closed in early November 2015.
The story: The people who made tacos hip with their Tacolicious restaurants now want to do the same with Chinese food, specifically Taiwanese-style street food through the restaurant Chino. (Note: The name officially has the Spanish-style punctuation where an exclamation point is seen first and last, […]Read the full post →
San Francisco’s Charles Phan of Slanted Door fame is becoming a true restaurateur, opening up several restaurants in the city of varying formats. While most of them stay trued to his Chinese-Vietnamese heritage (Out the Door, the defunct Wo Hing General Store), his latest Hard Water is a bit of a departure.
Hard […]Read the full post →
Once a popular Hawaiian restaurant (and reportedly a brothel and speakeasy way back when), the space at the corner of Masonic and Geary Boulevard is now home to the Corner Store.
Owners Miles Palliser and Ezra Berman envisioned the 7-month-old restaurant as a gathering place for the neighborhood. So it was an appropriate setting for […]Read the full post →
I bet even husband-and-wife chefs Evan and Sarah Rich couldn’t predict the immediate success their new restaurant, Rich Table, would achieve in just a mere six months.
The restaurant, in the former Paul K spot in Hayes Valley, showcases the couple’s culinary lineage (he from Quince and she from Michael Mina, to name a few) […]Read the full post →
A restaurant that started off two years ago with a lot of promise now has picked up a Michelin star and is establishing itself as a fine-dining destination in Nob Hill.
Sons & Daughters was created by two friends from culinary school, Chefs Matt McNamara and Teague Moriarty. People didn’t know much about the duo, […]Read the full post →
Dottie’s True Blue Cafe is one of those San Francisco institution notorious for its long lines, for years forming from its tiny diner in the gritty Tenderloin area. Earlier this year, it moved to a larger space, yet still retained the line and gritty personality on Sixth Street just south of Market.
I’d never been […]Read the full post →
Since it opened more than a year ago, Cotogna has been a hot ticket in San Francisco’s historic Jackson Square in the Financial District. Named by many as the hottest new restaurant in town, reservations online would often only be available at 3:30 p.m. I know, because I’ve been checking for the better half of […]Read the full post →
UPDATE: The restaurant was purchased by a Japanese conglomerate and will close in August 2015 and reopen in October under a new name.
There’s no doubt that the Japanese izakaya is the new pizzeria in San Francisco. A lot of new restaurants or plans for new restaurants play on the model of Japanese small bites […]Read the full post →
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Snaps on the Go
- Salt & Straw Takes Over San Francisco’s Pacific Heights
- Khai Restaurant Brings Nouveau Vietnamese to SOMA
- A Review of Bao Down Arriving in San Francisco
- Reflecting on Spring, Oysters and Friends Who Eat
- A Review of Nightbird in San Francisco’s Hayes Valley
- A Review of Curry Up Now Indian Street Food in Oakland