Currently viewing the tag: "San Francisco restaurant"
Once a popular Hawaiian restaurant (and reportedly a brothel and speakeasy way back when), the space at the corner of Masonic and Geary Boulevard is now home to the Corner Store.
Owners Miles Palliser and Ezra Berman envisioned the 7-month-old restaurant as a gathering place for the neighborhood. So it was an appropriate setting for [...]
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I bet even husband-and-wife chefs Evan and Sarah Rich couldn’t predict the immediate success their new restaurant, Rich Table, would achieve in just a mere six months.
The restaurant, in the former Paul K spot in Hayes Valley, showcases the couple’s culinary lineage (he from Quince and she from Michael Mina, to name a few) [...]
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A restaurant that started off two years ago with a lot of promise now has picked up a Michelin star and is establishing itself as a fine-dining destination in Nob Hill.
Sons & Daughters was created by two friends from culinary school, Chefs Matt McNamara and Teague Moriarty. People didn’t know much about the duo, [...]
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Dottie’s True Blue Cafe is one of those San Francisco institution notorious for its long lines, for years forming from its tiny diner in the gritty Tenderloin area. Earlier this year, it moved to a larger space, yet still retained the line and gritty personality on Sixth Street just south of Market.
I’d never been [...]
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Since it opened more than a year ago, Cotogna has been a hot ticket in San Francisco’s historic Jackson Square in the Financial District. Named by many as the hottest new restaurant in town, reservations online would often only be available at 3:30 p.m. I know, because I’ve been checking for the better half of [...]
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There’s no doubt that the Japanese izakaya is the new pizzeria in San Francisco. A lot of new restaurants or plans for new restaurants play on the model of Japanese small bites from the grill.
One that takes it up a notch is the fairly new Nojo, a corner restaurant on the ground floor of [...]
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