Currently viewing the tag: "seasonal ingredients"
A restaurant that started off two years ago with a lot of promise now has picked up a Michelin star and is establishing itself as a fine-dining destination in Nob Hill.
Sons & Daughters was created by two friends from culinary school, Chefs Matt McNamara and Teague Moriarty. People didn’t know much about the duo, [...]
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SCOTTSDALE, Ariz.
The food is clearly on display at Scottsdale’s FnB restaurant, which has attracted national media attention as one of the best new restaurants when it opened more than two years ago. In the center of the restaurant is a large counter bar allowing diners to watch the chefs working in the open [...]
NAPA, Calif.
California cuisine in this decade is all about fresh, seasonal ingredients with detailed nods to your local purveyors. In the heart of wine country, this message is clearly showcased in Oenotri, which opened in spring 2010.
Located in downtown Napa (same city as the other locavore-centric restaurant, Ubuntu), Oenotri is a modern [...]
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The newly opened Local Café is hitching its wagon to the local sustainability gravy train, but to me its name takes a literal geographical definition because it’s just three blocks away from my apartment.
Opened next door to the popular Adesso on Oakland’s Piedmont Avenue, Local Café has a sleek, modern décor that’s part art [...]
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