Currently viewing the tag: "sustainability"
HONOLULU
One of the often-recommended restaurants to try in Honolulu is Town, the local-organic casual restaurant that opened in 2005. I’ve been trying to get to this place every time I visit Hawaii, and only got as close as its sister restaurant (Downtown@HISAM).
The restaurant, opened by Chef Ed Kenney, has attracted diners [...]
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The newly opened Local Café is hitching its wagon to the local sustainability gravy train, but to me its name takes a literal geographical definition because it’s just three blocks away from my apartment.
Opened next door to the popular Adesso on Oakland’s Piedmont Avenue, Local Café has a sleek, modern décor that’s part art [...]
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