The story: Bao Down is considered an Asian fusion restaurant that gets its name for the Chinese-style steamed buns on the menu. It’s originally from Vancouver, B.C. where it has three locations. This month it opened its first U.S. outpost in San Francisco’s Executive Hotel Vintage Court near Union Square, which formerly housed the brief […]Read the full post →
BROOKLYN, New York
I’m in New York for the Labor Day weekend, and one of the fun food events I’ve experienced so far on my trip was my day out at Smorgasburg on Saturday in the Williamsburg neighborhood of Brooklyn.
First off, got to say, I love Williamsburg. I never spent much time here […]Read the full post →
The story: Calavera is the new, grand restaurant in the buzzing new Uptown development known as The Hive. The restaurant is like a love poem to the regional cuisine of Mexico brought to life by restaurateurs Chris Pastena (Lungomare), Jessica Sackler and Miguel Iglesias (both of Coqueta and Oyamel).
Why I went: One of the […]Read the full post →
The story: SOMA restaurant Radius emphasized the local sustainable dining movement, saying it got ingredients within a certain radius of the restaurant. But after five years, owner Jon Whitehead closed Radius and revamped the space into a Latin-Caribbean inspired small plates spot, which opened in March. He brought in Chef Mark Furr (most recently of […]Read the full post →
The hottest table in town these days has to be the five-month-old Comal restaurant in downtown Berkeley.
After a glowing three-star review in the San Francisco Chronicle, people have been flocking to this stylish, upscale Mexican restaurant. With a no-reservation policy (except for the odd policy of taking only 5:30 p.m. reservations), wait on […]Read the full post →
The food truck phenomenon has rolled into many cities and towns across the country, but who knew it could reach all the way to the Hawaiian islands? I mean, there’s no way for trucks to make it across the Pacific.
But food trucks have arrived in the 50th state, which puts a local […]Read the full post →
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Snaps on the Go
- A Bit of French Provencal in Berkeley at the New Les Arceaux Cafe and Wine Bar
- A Review of The Temple Club in Oakland
- A Review of Japanese Italian Dishes at Pesce e Riso in San Francisco
- A Review of Brunch at Villon in San Francisco
- A Review of Hinodeya Ramen Bar in San Francisco
- First Look at Copper Spoon in Oakland