Currently viewing the tag: "tapas"
Pebrots Farcits was a tasty stuffed piquillo pepper with lamb, currants, and pine nuts, but also a good example of how the restaurants small plates are pricey (this went for $12.50 for the two stuffed peppers)

Duende Opening Pumps Up Oakland’s Restaurant Scene

On February 10, 2013 By

Oakland is in the middle of a restaurant boom, with several major openings in just the last few weeks. But none has been as anticipated as Duende, the restaurant and bar by former Oliveto chef Paul Canales.

The large restaurant, next door to Flora and kitty corner from the Fox [...]

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calpep8a

A Last Meal of Mediterranean Freshness

On July 15, 2012 By

BARCELONA
When I first visited Barcelona eight years ago, I read a lot about the tiny restaurant Cal Pep close to the waterfront, as well as from friends who raved about the fresh food. But I never got a chance to try it.

So I always regretted not giving it a try, since it’s [...]

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saltbar13a

Salt Livens Up Honolulu Dining Scene

On October 26, 2011 By

HONOLULU
Things move slowly in Hawaii, and that includes changes in the dining scene. Popular restaurants remain the same for several years, unlike the constant parade of new restaurants opening and closing in big cities like New York and San Francisco.

When I was visiting the islands last month, I wanted to try places [...]

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