The story: Finn Town Tavern in San Francisco’s Castro neighborhood is the latest venture of local celebrity chef Ryan Scott (“Top Chef” and frequent “Today Show” guest), and in many ways it’s his most established spot to date after dabbling with a food truck and then a casual eatery (Market & […]Read the full post →
The story: Everyone knows that you can always find a good Chinese restaurant in San Francisco’s Sunset neighborhood, but there’s a dearth of anything else. So that probably explains the popularity of the Sunset Reservoir Brewing Company on Noriega Street. Since opening earlier this year, the large gastropub has been packed by neighbors looking for classic […]Read the full post →
The story: The Tipsy Pip has been drawing the crowds to this Marina tavern/pub since it opened in 2009. Chef/Owner Sam Josi offers hearty pig-centric dishes, including a popular macaroni and cheese.
Why I went: I’ve been wanting to try the place since it opened. Initially, they didn’t take reservations, which meant long waits. Recently […]Read the full post →
My Oakland neighborhood continues to evolve with recent food additions including a Blue Bottle Cafe and a Trueburger in the works. Another newcomer is the community-building Hog’s Apothecary.
An American-style tavern with an emphasis on everything pig, Hog’s Apothecary opened earlier this year by Bradford Earle and John Stewart-Streit in what’s being called the […]Read the full post →
Restaurants and bars have a challenge in Union Square, where they’re up against the fact that locals think they’re over-run by tourists. And when you’re tucked on the second floor of a boutique hotel, it can be downright a mystery.
But sometimes places in Union Square provide that old San Francisco charm, and that’s very much […]Read the full post →
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Snaps on the Go
- Salt & Straw Takes Over San Francisco’s Pacific Heights
- Khai Restaurant Brings Nouveau Vietnamese to SOMA
- A Review of Bao Down Arriving in San Francisco
- Reflecting on Spring, Oysters and Friends Who Eat
- A Review of Nightbird in San Francisco’s Hayes Valley
- A Review of Curry Up Now Indian Street Food in Oakland