Currently viewing the tag: "Temescal"

The strip of 40th Street off Broadway continues to grow, and the same block that draws crowds regularly because of the mac and cheese restaurant Homeroom has now blossomed with a few novelty stores, including the boutique wine shop Oakland Yard.

Opened late last year by partners Daniel Schmidt and Jonathan Davis, the […]

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I will go far and wide to try new restaurants, but sometimes it’s nice when you can just walk down the street.

In the nearby Temescal neighborhood in Oakland, Blackwater Station has been serving up American bistro fare for the past year. But only recently did I make it in to check out the spot […]

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The story: It’s funny how many of the Burmese restaurants in the Bay Area have some direct or indirect ties to the popular Burma Superstar in San Francisco. Teni East Kitchen is no different. This new spot in Oakland was opened by Tiyo Shibabaw, who previously managed Burma Superstar’s Alameda and Temescal locations. […]

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The story: Restaurateur Jonathan Moon (Blackwater Station) closed his Temescal izakaya Kushido to re-imagine the space as an Asian fusion concept, but scrapped those plans and went back to the izakaya format with his newly opened Hina Yakitori, which focuses on grilled chicken parts.

Why I went: I was working on a piece […]

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To all my readers on the East Coast, you may want to avert your eyes and not read the following.

So some of you know my general rule of not eating ice cream on cold days. Well, an early spring made an appearance during the holiday weekend in the Bay Area so I didn’t have […]

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I’ve mentioned before that I’ve never been a fan of Indian food, although I will go out and get it with friends. But I am a fan of the long-running “Top Chef” Bravo TV series, so I’m familiar with chefs like Preeti Mistry, who competed in season six in Las Vegas.

Mistry recently opened […]

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