The story: Opened late last year, Daughter Thai Kitchen has brought upscale Southern Thai cuisine to the Montclair neighborhood in the Oakland hills. From the same people behind Farmhouse Kitchen and Lanna Thai in San Francisco, the focus here is Southern and spicy.
Why I went: Recently we planned a foodie dinner on a Saturday […]Read the full post →
The story: Salisa Skinner grew up in a traditional Bangkok home where the women filled the kitchen with delicious food and where Asian children were encouraged to pursue professional careers. So Skinner graduated with a law degree and clerked at a Silicon Valley law firm until her passion for cooking drew her to make a career shift and […]Read the full post →
Langbaan literally means “back of the house” in Thai, and it’s also the name of a unique dining experience in Portland offering a Thai-inspired tasting menu in a tiny 24-seat space tucked behind another Thai restaurant.
And to be clear, it was my favorite meal of my recent vacation here.
Portland has […]Read the full post →
The story: Pok Pok is the often-recommended Thai restaurant in Portland from Chef Andy Ricker, who is leading a one-man revolution of how Americans view Thai cuisine. In the years since opening his restaurant in an emerging neighborhood on Division Street, he has opened several restaurants (including Pok Poks in Brooklyn and […]
Most places I visit for this blog I find out by reading various food sites and trying to keep up with the buzz, and then some places I just stumble upon, like Imm Thai Street Food on University Avenue in Berkeley.
It has been awhile since I’ve spent much time in Berkeley, but recently after […]Read the full post →
UPDATE: Andy Ricker announced he will close this restaurant on May 8, 2016 as the numbers never really added up.
The story: James Beard Award-winning Chef/Owner Andy Ricker has revolutionized Thai cuisine in the Northwest (and now New York) through his extremely popular Pok Pok restaurant in Portland, which spawned a second […]Read the full post →
The Story: Pioneering food blogger Chez Pim aka Pim Techamuanvivit wanted to bring the food of her birthplace to her adopted home of the San Francisco Bay Area, opening the ambitious Kin Khao Thai Eatery in the Parc 55 Hotel in the city’s touristy Union Square.
Why I went: Apparently, I’m the last blogger […]Read the full post →
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Snaps on the Go
- A Bit of French Provencal in Berkeley at the New Les Arceaux Cafe and Wine Bar
- A Review of The Temple Club in Oakland
- A Review of Japanese Italian Dishes at Pesce e Riso in San Francisco
- A Review of Brunch at Villon in San Francisco
- A Review of Hinodeya Ramen Bar in San Francisco
- First Look at Copper Spoon in Oakland