Currently viewing the tag: "Thomas McNaughton"
Give a pig rock star status and you’ve got Cochon 555, the four-year-old culinary tour where five chefs from five cities compete by making dishes from five heritage pigs.
Cochon 555′s fifth stop this year was San Francisco, specifically at the Fairmont Hotel last night. I’d never been to one of Cochon 555′s event, but [...]
Read the full post →Recent Pins.
