Currently viewing the tag: "wood-burning brick oven"

Review of Homestead in Oakland

On February 9, 2014 By

The warm Homestead on Oakland’s Piedmont Avenue is among the restaurants playing with fire – that is, cooking all their dishes over a wood-fueled flame, typically in a brick oven.

Mastering the fire can be tricky since heat can be inconsistent, but when done right you have a meal rich in flavor and color. It’s […]

Read the full post