Currently viewing the category: "Baking"

I live in Oakland but I admit I haven’t spent much time in the Fruitvale neighborhood, a vibrant and historical area in central Oakland that’s known for its Mexican food trucks and Latin American restaurants.

In recent years, the neighborhood has been marred by a reputation for crime and police brutality. But like many places […]

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One of my favorite memories of my trip to Sydney, Australia, three years ago is enjoying a slice of a strawberry-watermelon cake from Black Star Pastry on a sunny day, after days of rain.

I don’t know if it was the breeze on a sunny day or just the fact that I was on vacation, […]

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I was first introduced to Alexander’s Patisserie when I tried some of its chocolate truffles at a food fair and was enticed by the interesting flavors and beautiful designs. I made a mental note to check out its store.

But sadly, it is all the way in Mountain View in Silicon […]

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Rainy Day Lemon Bars via Montreal

On February 22, 2017 By

We’ve been having a deluge of rain in the San Francisco Bay Area this winter, and typically when it rains, I either stay at home and cook or I dream about getting away and being somewhere nice.

This past wet holiday weekend, I spent the day doing both as I baked lemon bars from the […]

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Santa might find a lot of snickerdoodles on the plate on Christmas eve, but surprise him with a subtle kick of chai like these chai snickerdoodles I baked for the holidays recently.

They’re a recipe from the Raw Spice Bar, which sells spices online. I used its chai spice blend that gives you that complex […]

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Wise Sons, the popular Mission deli, opened a bagel shop in the Fillmore earlier this year. But I waited till after my trip to New York this summer because I wanted a baseline since the people behind Wise Sons said they couldn’t find the perfect New York-style bagel in the Bay Area.

I visited with […]

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Arsicault Bakery’s journey seems like the Cinderella story of bakeries.

The tiny bakery in San Francisco’s Inner Richmond neighborhood opened earlier this year, serving up flakey croissants and tarts to neighborhood fans. Owner Armando Lacayo, a graduate of the San Francisco Baking Institute, wanted to make croissants like his grandparents did in their tiny bakery […]

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When Firebrand Artisan Breads opened last fall in Oakland’s Uptown neighborhood, it attracted the weekday lunch crowd from nearby offices with a partnership with Pal’s Takeaway who sold creative sandwiches from a window embedded in the modern bakery.

But earlier this summer, Firebrand and Pal’s Takeaway parted ways and Firebrand co-owners Matt Kreutz and Colleen Orland […]

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Everyone kept telling me to check out Tartine Manufactory, the new culinary destination from the people behind the widely popular Tartine Bakery. So this weekend, in between the rain storms, I visited the space in the Mission area bordering Potrero Hill.

The warehouse-like space isn’t a bakery, or even a cafe. But it’s what co-founders […]

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Stateside Bakery in Berkeley lets you relive your childhood, giving you permission to indulge in sugary treats that look like favorite snacks like Twinkies, Hostess Cupcakes, or Oreo cookies. But these nostalgic treats (at least for people from my generation) are made with quality, natural ingredients and no preservatives.

I finally got to try these […]

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It’s been awhile since I’ve wandered the San Francisco Ferry Building, so I was surprised to find some new offerings along the front arcade in a row of outdoor kiosks.

The five purveyors apparently popped up over the last three months and include Dandelion Chocolate, Blue Bottle, Marla Bakery, Read the full post

Aren’t these the best way to wake up Christmas morning?

These are maple-glazed pumpkin muffins that I recently made for a holiday brunch. The recipe comes from the popular Pinch of Yum blog, and I first heard about it from my sister in Portland who made a gluten-free version for the holidays last […]

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UPDATE: This location closed on Aug. 1, 2016 because of reportedly low foot traffic.

Flour and Co. is a new bakery in the middle of University Avenue in Berkeley, taking over the spot once occupied by another bakery, the Bread Workshop.

The 2-months-old bakery and cafe is the second location of owner Emily Day, who opened […]

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Not too many people may have heard of Firebrand Artisan Breads, the Oakland-based bakery that has been making wood-fire baked breads for the last few years. Until now.

Firebrand, which has only done wholesale business to restaurants and select stores since it started, opened its first retail bakery and cafe last weekend. It’s a large and spacious […]

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