A new glamorous space arrives in San Francisco’s dining scene in the form of Gibson inside the Hotel Bijou on the edge of the city’s Tenderloin district, bordering the Union Square neighborhood.
It’s a spot with a food pedigree that gives it instant buzz after its official opening earlier this month: 1) Executive Chef Robin […]Read the full post →
The story: New ramen spots are highly anticipated in the Bay Area, but Marufuku opened under the radar earlier this year. Still, word-of-mouth has created a lot of buzz for the Japantown ramen spot (opened in a former ramen restaurant on the second floor of the Japan Center Mall) and the lines are often long […]Read the full post →
The story: The popular Belden Place is known for a handful of restaurants in an alley of San Francisco’s Financial District that on a beautiful day harkens to European nights when people ate outdoors in makeshift tables in an alley. Toy Soldier opened last month in the popular tourist spot in the former space of […]Read the full post →
I’d first heard about Ippudo in Manhattan, where its reputation for delicious Japanese ramen noodles translated into long waits of more than 1.5 hours. Its popularity spawned a Westside location, but lines are still supposedly long for the hakata tonkotsu broth.
I didn’t realize that Ippudo was a major chain from Japan […]Read the full post →
It was another weekend of checking out a food festival, but this time it was closer to home as I explored and ate my way through Oakland’s Eat Real Festival 2017 at Jack London Square.
The annual food celebration that highlights food trucks often luck out with warm weather, and it hit […]Read the full post →
Last weekend during my Feast Portland adventure in this Pacific Northwest culinary capital, I squeezed in visits to a few notable dining destinations in the city.
One thing I appreciate about Portland that I’ve learned in my last few visits is that this city loves to explore a lot of global flavors. […]Read the full post →
Soon after the restaurant Finn Town opened in San Francisco’s Castro neighborhood, I visited with my friend Craig to check out its brunch. I fell in love with the restaurant’s handsome decor and the refined comfort food coming out of the kitchen.
Much as changed since then, with the major change being […]Read the full post →
There’s no dearth of sushi restaurants in San Francisco, and lately there’s been a number of high-end spots focused on offering omakase, or a chef’s choice on the menu.
One of those places is Ju-Ni, a tiny neighborhood restaurant in the Divisadero corridor that only seats 12. When it first opened a year ago, it […]Read the full post →
I live in Oakland but I admit I haven’t spent much time in the Fruitvale neighborhood, a vibrant and historical area in central Oakland that’s known for its Mexican food trucks and Latin American restaurants.
In recent years, the neighborhood has been marred by a reputation for crime and police brutality. But like many places […]Read the full post →
The story: The one-month-old Shinmai brings another ramen shop to Oakland, and surrounds its noodle offerings with high-end izakaya small bites in a hip, splashy big space on the outer edge of the Uptown neighborhood. It’s the brainchild of Yingji Huang, who also owns Montclair’s Kakui sushi restaurant.
Why I went: Always on the hunt […]Read the full post →
The story: Opened late last year, Daughter Thai Kitchen has brought upscale Southern Thai cuisine to the Montclair neighborhood in the Oakland hills. From the same people behind Farmhouse Kitchen and Lanna Thai in San Francisco, the focus here is Southern and spicy.
Why I went: Recently we planned a foodie dinner on a Saturday […]Read the full post →
The story: Saucy Asian is a corner fast-casual eatery in San Francisco’s Castro neighborhood, opened by first-time restaurateur Andrew Shinn. The tiny shop features a Korean fusion menu that blends Korean flavors in popular formats like burritos, tacos, and poke bowls.
Why I went: I bumped into the new space when I was visiting my […]Read the full post →
During baseball season, I like to take a day off in the middle of the week on occasion to catch some Giants baseball. Not only does it give me a chance to get game tickets at a slightly lower rate, but it lets me explore SOMA after the game.
Walking from AT&T Park to the […]Read the full post →
The story: Sonoma Cider is just a 4-year-old company established to create craft cider in the middle of Sonoma County where wine reigns supreme even though heirloom apples orchards can also be found here. The young cider company opened a taproom last October to showcase its variety of craft cider as well […]
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