When people asked me what I planned to do during my Taiwan vacation, I simply said “eat.” Sure, I threw in a couple of museums and a visit to some tea plantations, but I really spent the days from one restaurant to night market to another eatery.
Earlier this week, I wrote […]Read the full post →
I just got back from 10 days in Taipei and Taichung, and the main reason I was there was, of course, the food.
Everything is freshly done in Taiwan, and it helps that food there is so cheap. It’s especially cheap at the famous night markets, which are street fairs that start […]Read the full post →
Last week I was in Hawaii for a week. And while that might sound ideal in winter to head toward warmth, it was a week of taking care of my Mom who was recovering from hip-related surgery. This meant a lot of errands and making meals for my Mom, and very little time […]
Last weekend during my Feast Portland adventure in this Pacific Northwest culinary capital, I squeezed in visits to a few notable dining destinations in the city.
One thing I appreciate about Portland that I’ve learned in my last few visits is that this city loves to explore a lot of global flavors. […]Read the full post →
Put a fork in me because I’m done.
Wait, on second thought, don’t poke me. I may just burst from all the food I’ve been eating the last four days at Feast Portland, the massive food festival here in the wildly weird and quirky city in the Pacific Northwest.
This is my […]Read the full post →
When talking about food in Honolulu, you can’t get away from references to The Pig and The Lady, a popular pop-up that started five years ago. People mention its farmers market stand, or the new casual spot that opened in Ward Village. Either way, you have to somehow try a piggy dish when […]
When visiting my Mom in Honolulu, dim sum is her go-to lunch option. But many of her favorite dim sum restaurants in Hawaii haven’t really changed since I last visited, and in some ways the quality may have gone down a notch at a couple of spots.
So when my brother suggested checking […]Read the full post →
The common refrain my friends and family heard while I was visiting is “Hawaii hasn’t really changed that much.”
Things move slowly here, and that also means things don’t change much, which could be a good thing because the islands are exactly how I remembered. But it also means there aren’t as many […]Read the full post →
LAHAINA, Maui, Hawaii
For my Hawaii vacation, I took a side trip to Maui, one of the Neighbor Islands of Hawaii and probably the most popular destinations for tourists. It had been a long time since I visited this island, known as the Valley Isle because of its huge green peaks and valleys that […]
The story: Mahina & Sun’s is the fourth restaurant from local celebrity chef Ed Kenney, who first brought his farm-to-table style of cooking to Honolulu with his Town restaurant. His latest is a fun, hip casual spot inside the boutique Surfjack Hotel (known for its “Wish You Were Here” Instragram-worthy pool).
Why I […]Read the full post →
My gripe about Hawaii’s dining scene is that it doesn’t change very much. So I stayed away for nearly three years and now that I’m in town, I’m playing catch up. First up is one of the island’s most highly touted new openings: Senia.
On a […]Read the full post →
The story: Opened three years ago, Davenport represents the trend of chefs focused on local, seasonal ingredients cooked in casual, homey settings. Chef/Co-owner Kevin Gibson, who once cooked at Castagna and then a pop-up at a sandwich counter, changes the menu to showcase the ingredients of the Pacific Northwest.
Why I went: […]Read the full post →
During this Thanksgiving weekend, I flew up to Portland for a quick holiday weekend to visit my sisters. But even though we had a big Thanksgiving dinner (we celebrated on Friday since I flew in late Thursday), I convinced my sister we needed to try the new Afuri ramen restaurant in Portland’s […]
After my full week in New York, I spent a long weekend in Chicago and had just as much fun dining on the culinary scene in this exciting city.
I’ve traveled to Chicago a few times over the last few years, and every time I visit I see a growth in the culinary scene, not […]Read the full post →
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