With its year-round warm weather, Hawaii is famous for producing one of its most popular treats for young and old – the shaved ice. And growing up here, I craved the fine ice shavings in a simple paper cone and drenched in colorful sugary (and sticky) syrups that brightened the day.
I never thought anything would be better than the straight-forward shaved ice, especially the classic rainbow (created by just three colored syrups: blue/vanilla, red/strawberry, and yellow/banana). But in my last trip, I discovered the shave ice bowls of Ailana.
Ailana Shave Ice is a 20-month-old store run by a husband-and-wife team in a tiny strip across from the Ala Moana Shopping Center. They serve the traditional shaved ice most Hawaiians grew up with, but their more popular servings are the shaved ice bowls with original creations like mocha or peanut butter caramel.
They’re bowls of powdered snow ice drenched in home-made syrups and often mixed with red azuki beans, a scoop of vanilla ice cream, miniature mochi medallions, and sweetened condensed milk. This type of shaved ice is actually similar to ice desserts in Japan or Taiwan. (In fact, the snow ice bowls are gaining popularity in the Bay Area with several Taiwan-inspired stores selling the ice treats.)
When I visited Ailana, I ordered the Uji Kintoki ($4.50), a green tea shaved ice that is common at some Japanese restaurants. I asked the owners if people really finished the huge mountain of snow ice and they said yes, and I gave it my best finishing nearly all of the ice, azuki beans and mochi.
This shaved ice treat was incredibly fulfilling, refreshing in its obvious way, but satisfying in the many treats in the bowl. And with the many special concoctions, Ailana is definitely a spot to hunt down, especially on a hot afternoon. Which again, in Hawaii, always.
Ailana Shave Ice, 1430 Kona St., Honolulu. PH: 808.955.8881, ailanashaveice.com
Subscribe to My Blog
Snaps on the Go
- Lunar New Year Dim Sum at Hong Kong Lounge II in San Francisco
- Dinner is Served at Dripline Featuring Nasi Padang
- Turning Meyer Lemons into Lemon Pudding Cake
- Drunk on Puppy Love at CUESA’s Winter Cocktails Event ‘Paws & Pours’
- Ramen Chain Ippudo Officially Opens Today in San Francisco
- Wrap of 2018 Winter Fancy Food Show + 4505 Meats Afterparty