What can be better than a night of specialty cocktails and appetizers from San Francisco’s popular restaurants and bars? Throw in a few puppies for the win.
Last week I attended CUESA’s first cocktail event for the year, its “Paws and Pours” Winter Cocktail Event, which was a fundraiser that involved a […]Read the full post →
In the Bay Area, when you’re looking for summer, head east.
That theory played out well when CUESA, the Center for Urban Education About Sustainable Agriculture, hosted its last cocktails event for the year last night with its summer edition, “Party Under the Palms.” For the first time, this popular farmers market cocktail event took […]Read the full post →
It was summer in a glass at tonight’s CUESA Summer Cocktail Event in the Grand Hall of San Francisco’s Ferry Building.
CUESA, or the Center for Urban Education about Sustainable Agriculture, puts on the weekly farmers market at the Ferry Building. And tonight it joined forces with the U.S. Bartenders’ Guild to celebrate summer’s bounty […]Read the full post →
San Francisco knows its cocktails, so only in a cultural mecca such as this can one find a unique event like last night’s “Art of the Modern Drink” put on by CUESA and the San Francisco chapter of the U.S. Bartenders’ Guild.
Bartenders and chefs from about a dozen Bay Area restaurants came together to […]Read the full post →
One of the best things about San Francisco is the Saturday Ferry Plaza farmers market, and coinciding with that is the free CUESA cooking demonstrations at the educational kitchen.
Some of the city’s best chefs and cookbook authors host the station for an hour and guide the audience through their seasonal recipes using ingredients […]Read the full post →
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Snaps on the Go
- Lunar New Year Dim Sum at Hong Kong Lounge II in San Francisco
- Dinner is Served at Dripline Featuring Nasi Padang
- Turning Meyer Lemons into Lemon Pudding Cake
- Drunk on Puppy Love at CUESA’s Winter Cocktails Event ‘Paws & Pours’
- Ramen Chain Ippudo Officially Opens Today in San Francisco
- Wrap of 2018 Winter Fancy Food Show + 4505 Meats Afterparty