What can be better than a night of specialty cocktails and appetizers from San Francisco’s popular restaurants and bars? Throw in a few puppies for the win.
Last week I attended CUESA’s first cocktail event for the year, its “Paws and Pours” Winter Cocktail Event, which was a fundraiser that involved a […]Read the full post →
It’s been awhile since I’ve wandered the San Francisco Ferry Building, so I was surprised to find some new offerings along the front arcade in a row of outdoor kiosks.
The story: Boulettes Larder opened in 2004 as a tiny specialty shop and restaurant in San Francisco’s Ferry Building, and grew a cult following for its breakfast dishes. Chef Amaryll Schwertner and her business partner, Lori Regis, expanded to an adjacent space two years ago to create the Bouli Bar (where I’ve already dined) […]Read the full post →
The story: Hog Island Oyster Co. has been serving up fresh local oysters for years at the San Francisco Saturday farmers market, and when the Ferry Building was refurbished, Hog Island opened up an oyster bar that is often crowded. Earlier this year, it expanded and took over the adjacent space that was once home of […]Read the full post →
San Francisco knows its cocktails, so only in a cultural mecca such as this can one find a unique event like last night’s “Art of the Modern Drink” put on by CUESA and the San Francisco chapter of the U.S. Bartenders’ Guild.
Bartenders and chefs from about a dozen Bay Area restaurants came together to […]Read the full post →
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Snaps on the Go
- Lunar New Year Dim Sum at Hong Kong Lounge II in San Francisco
- Dinner is Served at Dripline Featuring Nasi Padang
- Turning Meyer Lemons into Lemon Pudding Cake
- Drunk on Puppy Love at CUESA’s Winter Cocktails Event ‘Paws & Pours’
- Ramen Chain Ippudo Officially Opens Today in San Francisco
- Wrap of 2018 Winter Fancy Food Show + 4505 Meats Afterparty