Currently viewing the tag: "tasting menus"


TAIPEI, Taiwan
In my previous posts about eating in Taiwan, I mentioned about how cheap the food is in this country, which makes it easy to try all types of dining without busting your budget.

But that doesn’t mean fine dining doesn’t exists here. On […]

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Michael Mina is one of San Francisco’s most esteemed chefs, and his Financial District restaurant is a shining star in a city where fine-dining menus (at price tags more than above $100 and closer to $200) are taking all kinds of form.

Mina, who has grown from his time at Aqua (which is now home […]

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