The story: Jen Biesty made a name for herself as the executive chef of Scala’s Bistro in the Sir Francis Drake Hotel in San Francisco, and also as a contestant in season four of Bravo TV’s “Top Chef.” She teamed up with her friend and former pastry chef at the Sir Francis Drake, Tim [...]
The story: For years, the Fifth Floor at the Hotel Palomar in SOMA near Union Square served as the playground for many well-known chefs who created elegant dishes in the fine-dining atmosphere. But as a sign of the times, the restaurant shifted to a more casual focus and emphasized its bar program, and this year was revamped [...]
The story: Chef Daniel Patterson, known for his fine-dining Coi in San Francisco, opened his first Oakland restaurant in Uptown and called it Plum, eventually spawning an adjacent Plum Bar. Over the years, though, the restaurant went through several lead chefs, and after yet another chef change earlier this summer, Patterson closed the restaurant for [...]
What is it: Kitchit is a startup that connects private chefs with people planning house parties, providing an easy website to search for chefs and check out potential menus. The per-head price can vary, depending on the extent of your bash, but you can find a restaurant-like experience without the fuss of reservations and waits.
[...]Read the full post →
I love it when two of my favorite things come together, and for today that’s baseball and food.
When I was at AT&T Park recently to cheer on the San Francisco Giants, I also checked out the 2-month-old garden behind centerfield next to the bleachers. The lower section under the giant scoreboard was once a [...]Read the full post →
The story: Alta CA is a restaurant that promotes itself as a neighborhood gathering spot in an area that’s still building a community. On Market Street in the proposed development area known as “mid-Market” (home of Twitter headquarters), the restaurant is the latest offering from Chef Daniel Patterson of San Francisco’s Michelin-star Coi and Oakland’s [...]Read the full post →
HALF MOON BAY, Calif.
The story: Opened in 2006, Sam’s Chowder House is THE place to visit if you find yourself in Half Moon Bay. Its famous lobster roll has made the list of many magazines and was featured on NBC’s “The Today Show.”
Why I went: I recently visited Half Moon Bay for [...]Read the full post →
Sometimes there is such a thing as TOO MUCH success.
Take the case of La Cocina’s San Francisco Street Food Festival. For the last five years, the Mission incubator for small businesses/food entrepreneurs has drawn thousands and thousands of people for a massive block party on the streets of the Mission District.
It’s going [...]Read the full post →
The story: The people behind Sons & Daughters near Union Square opened a casual dining spot in North Beach, taking up the location that for many years was the fabled Washington Square Bar and Grill. The Square pays homage to that history, but the food is definitely an extension of the seasonal, local philosophy that [...]Read the full post →
When it gets hot in the Bay Area with warmth reminiscent of my Hawaiian childhood, my first thought goes to shaved ice (not ice cream).
If you’ve been to Hawaii, you know shaved ice is that simple, colorful treat of shaved ice with syrup for flavor. It’s grown over the years to include things like [...]Read the full post →
The story: San Francisco’s Japantown has seen an influx of ramen imports coming from far and wide after years of being bypassed by ramen diehards for the Peninsula and South Bay. The latest addition came last month in the form of Shalala Ramen, which is the second location of the three-year-old Shalala in Mountain View.
[...]Read the full post →
- A Review of Shakewell on Lakeshore in Oakland
- A Review of Dirty Habit (formerly The Fifth Floor) in San Francisco
- Review of the Rebirth of Plum as Ume in Oakland
- A Kitchit Dinner with Chef Andre Villahermosa
- Spotlight on San Francisco Giants’ Garden at AT&T Park
- A Review of Alta CA Restaurant in San Francisco
- Row on A Kitchit Dinner with Chef Andre Villahermosa
- Shikha @ Shikha la mode on A Review of Dirty Habit (formerly The Fifth Floor) in San Francisco
- Carolyn Jung on A Kitchit Dinner with Chef Andre Villahermosa
- Ben on Review of the Rebirth of Plum as Ume in Oakland
- Carolyn Jung on Review of the Rebirth of Plum as Ume in Oakland