Copper Spoon will be known as the restaurant that took over Art’s Crab Shak’s location on Broadway in Oakland. In fact, the retro sign for Art’s is still there, and the new owners plan to keep it albeit with new wording, of course.
I have never actually been to the former Art’s Crab Shak, so […]
I’m not always the tasting menu or hot-new-spot blogger. Sometimes I write about food anywhere I can get it, even when it’s surprisingly at a shopping mall food court.
Let me introduce you to the Japanese chicken burrito ($10) at Kichi Grill in the food court of Westfield San Francisco Centre on Market Street. I […]
Booze and brunch? I’m so there.
I’ve been meaning to get to the established 15 Romolo in the historic Hotel Basque in North Beach since I’ve read about its Punch Drunk Brunch. On the weekends, this popular bar and restaurant sets the party mood with the focus on a specialty punch and bites inspired by […]
A new glamorous space arrives in San Francisco’s dining scene in the form of Gibson inside the Hotel Bijou on the edge of the city’s Tenderloin district, bordering the Union Square neighborhood.
It’s a spot with a food pedigree that gives it instant buzz after its official opening earlier this month: 1) Executive Chef Robin […]
A few years ago, I discovered Thai iced tea and since then it’s my favorite drink to order whenever I go to any Asian restaurant that offers it.
There’s no doubt I’m a visual eater because I fell in love with the color, a sort of burnt amber that turns into this marvelous marbling swirl […]Read the full post →
The story: New ramen spots are highly anticipated in the Bay Area, but Marufuku opened under the radar earlier this year. Still, word-of-mouth has created a lot of buzz for the Japantown ramen spot (opened in a former ramen restaurant on the second floor of the Japan Center Mall) and the lines are often long […]Read the full post →
The story: The popular Belden Place is known for a handful of restaurants in an alley of San Francisco’s Financial District that on a beautiful day harkens to European nights when people ate outdoors in makeshift tables in an alley. Toy Soldier opened last month in the popular tourist spot in the former space of […]Read the full post →
A museum dedicated to ice cream seems like a no brainer. Who wouldn’t love spending time in a space that celebrates everyone’s favorite cold treat.
So it’s no wonder that the Museum of Ice Cream, which started as a pop-up in New York, would be a runaway success. After its initial sold-out […]Read the full post →
I’d first heard about Ippudo in Manhattan, where its reputation for delicious Japanese ramen noodles translated into long waits of more than 1.5 hours. Its popularity spawned a Westside location, but lines are still supposedly long for the hakata tonkotsu broth.
I didn’t realize that Ippudo was a major chain from Japan […]Read the full post →
It was another weekend of checking out a food festival, but this time it was closer to home as I explored and ate my way through Oakland’s Eat Real Festival 2017 at Jack London Square.
The annual food celebration that highlights food trucks often luck out with warm weather, and it hit […]Read the full post →
Last weekend during my Feast Portland adventure in this Pacific Northwest culinary capital, I squeezed in visits to a few notable dining destinations in the city.
One thing I appreciate about Portland that I’ve learned in my last few visits is that this city loves to explore a lot of global flavors. […]Read the full post →
Put a fork in me because I’m done.
Wait, on second thought, don’t poke me. I may just burst from all the food I’ve been eating the last four days at Feast Portland, the massive food festival here in the wildly weird and quirky city in the Pacific Northwest.
This is my […]Read the full post →
Soon after the restaurant Finn Town opened in San Francisco’s Castro neighborhood, I visited with my friend Craig to check out its brunch. I fell in love with the restaurant’s handsome decor and the refined comfort food coming out of the kitchen.
Much as changed since then, with the major change being […]Read the full post →
There’s no dearth of sushi restaurants in San Francisco, and lately there’s been a number of high-end spots focused on offering omakase, or a chef’s choice on the menu.
One of those places is Ju-Ni, a tiny neighborhood restaurant in the Divisadero corridor that only seats 12. When it first opened a year ago, it […]Read the full post →
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Snaps on the Go
- First Look at Copper Spoon in Oakland
- Discovering the Japanese Chicken Burrito at Kichi Grill in San Francisco
- Punch Drunk Brunch Still on Point at San Francisco’s 15 Romolo
- A Review of Gibson Inside Hotel Bijou in San Francisco
- Laboring Over My Thai Tea Gelatin Recipe
- A Review of Marufuku Ramen in San Francisco’s Japantown