Dishes by course:
Appetizer
Accordion Cucumber Salad
Dungeness Crab with Fennel and Persimmons
Furikake and Summer Corn Guacamole
Gomamiso-ae Potatoes
Pan-seared Squid with Basil Oil
Pickled Chili Mussels
Pork belly with Asparagus, Pickled Purple Cauliflower
Saffron Clams
Salted Peanuts
Shrimp Avocado Lettuce Cups
Silician Octopus Salad aka Insalata di Polipo
Summer Ceviche with Peaches
Tsukune (Japanese chicken meatballs)
Soups
Kale and Tofu Soup
Ochazuke
Pork Belly Jook aka Rice Congee
Winter Melon (Dong Gua) Soup
Salads
Bloody Mary Heirloom Tomato Salad
Grilled Chicken Farro and Avocado Salad
Kale Salad with Roasted Cauliflower and Hazelnuts
Potato Salad with Uni, Ikura and Shiso
Roasted Gai Lan and Forbidden Rice Salad
Soba Noodle Salad, Korean-style
Lunch
Ahi Tuna-Salmon Poke Bowl
Baked Pork Fried Rice
Bun Rieu Cua (Crab and Shrimp Rice Noodle Soup)
Cast-Iron Skillet Escarole Prosciutto Frittata
Dumpling Burger
Grilled Chicken Farro and Avocado Salad
Grilled Chicken-Shrimp Burrito with Cilantro-Jalapeno Cream
Joong (sticky rice packets)
Lo Mai Gai
Miso-Glazed Salmon Skewers
Mul-naengmyeon or Korean Cold Noodle Soup
Pastrami Hash with Roasted Broccolini
Pork and Pickled Mustards Noodle Soup
Pork and Pickled Vegetables Rice Noodles
Pork belly with Asparagus, Pickled Purple Cauliflower
Saffron Clams
Shan Noodles
Shrimp Avocado Lettuce Cups
Soba Noodle Salad, Korean-style
Spam Kale Fried Rice
Spicy Wonton
Sticky Rice Chicken in Lotus Leaves
Whole Roasted Cauliflower with Saffron Oil and Tzatziki
Dinner
Beef Cheek Chili
Bourbon Beef Cheeks Pot Pie
Braised Beef Cheek Tagliatelle
Braised Beef Tongue
Chicken Adobo
Chicken Rice with Chinese Sausage and Shiitake Mushrooms
Cioppino
Ginger Scallion Chicken
Golden Beet Risotto with Dungeness Crab
Hainanese Chicken Rice
Honey Hoisin Spare Ribs
Italian Sausage Straccetti
Kabocha Curry with Green Lentils and Tofu
Miso-butter Mashed Potatoes
Miso-Glazed Salmon Skewers
Mochiko Chicken
Pea Pesto Pappardelle
Pork Belly (Crispy) with Peach Salsa
Pork Belly Jook aka Rice Congee
Pork Hash Cake, steamed
Roasted Beet and Carrot Pasta
Spam Kale Fried Rice
Sticky Chicken
Stuffed Tofu and Bell Pepper
Summer Tomato and Corn Risotto
Turkey Paella
Uni (Sea Urchin Roe) Pasta with Tobiko and Ooba
Whole Roasted Cauliflower with Saffron Oil and Tzatziki
Desserts
Haupia (Hawaiian coconut pudding)
Matcha Tiramisu
Thai Tea Gelatin
Type of cuisine:
American Classics (kind of)
Bourbon Beef Cheeks Pot Pie
Miso-butter Mashed Potatoes
Pastrami Hash with Roasted Broccolini
Burmese
Shan Noodles
Californian
Bloody Mary Heirloom Tomato Salad
Cast-Iron Skillet Escarole Prosciutto Frittata
Dungeness Crab with Fennel and Persimmons
Golden Beet Risotto with Dungeness Crab
Grilled Chicken Farro and Avocado Salad
Grilled Chicken-Shrimp Burrito with Cilantro-Jalapeno Cream
Honey Hoisin Spare Ribs
Kale Salad with Roasted Cauliflower and Hazelnuts
Kale and Tofu Soup
Miso-Glazed Salmon Skewers
Pork belly with Asparagus, Pickled Purple Cauliflower
Pork Belly (Crispy) with Peach Salsa
Roasted Beet and Carrot Pasta
Roasted Gai Lan and Forbidden Rice Salad
Shrimp Avocado Lettuce Cups
Summer Ceviche with Peaches
Summer Tomato and Corn Risotto
Chinese
Baked Pork Fried Rice
Braised Beef Tongue
Chicken Rice with Chinese Sausage and Shiitake Mushrooms
Dumpling Burger
Ginger Scallion Chicken
Hainanese Chicken Rice
Honey Hoisin Spare Ribs
Joong (sticky rice packets)
Lo Mai Gai
Pork Belly Jook aka Rice Congee
Pork Hash Cake, steamed
Pork and Pickled Mustards Noodle Soup
Pork and Pickled Vegetables Rice Noodles
Roasted Gai Lan and Forbidden Rice Salad
Salted Peanuts
Shrimp Avocado Lettuce Cups
Spam Kale Fried Rice
Spicy Wonton
Sticky Chicken
Sticky Rice Chicken in Lotus Leaves
Stuffed Tofu and Bell Pepper
Winter Melon (Dong Gua) Soup
Filipino
Chicken Adobo
Hawaiian
Ahi Tuna-Salmon Poke Bowl
Haupia (Hawaiian coconut pudding)
Mochiko Chicken
Italian
Braised Beef Cheek Tagliatelle
Cioppino
Golden Beet Risotto with Dungeness Crab
Italian Sausage Straccetti
Pea Pesto Pappardelle
Roasted Beet and Carrot Pasta
Silician Octopus Salad aka Insalata di Polipo
Summer Tomato and Corn Risotto
Uni (Sea Urchin Roe) Pasta with Tobiko and Ooba
Japanese
Accordion Cucumber Salad
Furikake and Summer Corn Guacamole
Gomamiso-ae Potatoes
Matcha Tiramisu
Miso-butter Mashed Potatoes
Miso-Glazed Salmon Skewers
Mochiko Chicken
Ochazuke
Potato Salad with Uni, Ikura and Shiso
Tsukune (Japanese chicken meatballs)
Uni (Sea Urchin Roe) Pasta with Tobiko and Ooba
Korean
Mul-naengmyeon or Korean Cold Noodle Soup
Soba Noodle Salad, Korean-style
Mediterranean
Whole Roasted Cauliflower with Saffron Oil and Tzatziki
Spanish
Pan-seared Squid with Basil Oil
Saffron Clams
Turkey Paella
Thai
Kabocha Curry with Green Lentils and Tofu
Thai Tea Gelatin
Vietnamese
Bun Rieu Cua (Crab and Shrimp Rice Noodle Soup)
And here are some of my classic recipes from my previous blog, Cooking With the Single Guy. Enjoy!
Beef and Pickled Mustard Greens
Blood Oranges and Roasted Beet Salad
Butternut Squash Soup with Pancetta and Chestnut
Cauliflower Risotto and Kielbasa and Mushrooms
Chicken Artichoke Paella with Maitake Mushrooms
Jai (New Year’s vegetarian dish)
Jook with Turkey and Preserved Eggs
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