Dishes by course:

Appetizer
Dungeness Crab with Fennel and Persimmons
Furikake and Summer Corn Guacamole
Pan-seared Squid with Basil Oil
Pickled Chili Mussels
Saffron Clams
Shrimp Avocado Lettuce Cups
Silician Octopus Salad aka Insalata di Polipo
Summer Ceviche with Peaches

Soups
Kale and Tofu Soup
Ochazuke
Pork Belly Jook aka Rice Congee
Winter Melon (Dong Gua) Soup

Salads
Bloody Mary Heirloom Tomato Salad
Kale Salad with Roasted Cauliflower and Hazelnuts
Potato Salad with Uni, Ikura and Shiso
Roasted Gai Lan and Forbidden Rice Salad
Soba Noodle Salad, Korean-style

Lunch
Ahi Tuna-Salmon Poke Bowl
Baked Pork Fried Rice
Bun Rieu Cua (Crab and Shrimp Rice Noodle Soup)
Cast-Iron Skillet Escarole Prosciutto Frittata
Grilled Chicken-Shrimp Burrito with Cilantro-Jalapeno Cream
Joong (sticky rice packets)
Lo Mai Gai
Miso-Glazed Salmon Skewers
Pork and Pickled Mustards Noodle Soup
Pork and Pickled Vegetables Rice Noodles
Saffron Clams
Shrimp Avocado Lettuce Cups
Soba Noodle Salad, Korean-style
Spam Kale Fried Rice
Sticky Rice Chicken in Lotus Leaves

Dinner
Beef Cheek Chili
Bourbon Beef Cheeks Pot Pie
Braised Beef Cheek Tagliatelle
Braised Beef Tongue
Chicken Adobo
Chicken Rice with Chinese Sausage and Shiitake Mushrooms
Cioppino
Ginger Scallion Chicken
Golden Beet Risotto with Dungeness Crab
Hainanese Chicken Rice
Honey Hoisin Spare Ribs
Italian Sausage Straccetti
Kabocha Curry with Green Lentils and Tofu
Miso-butter Mashed Potatoes
Miso-Glazed Salmon Skewers
Mochiko Chicken
Pea Pesto Pappardelle
Pork Belly (Crispy) with Peach Salsa
Pork Belly Jook aka Rice Congee
Pork Hash Cake, steamed
Roasted Beet and Carrot Pasta
Spam Kale Fried Rice
Stuffed Tofu and Bell Pepper
Summer Tomato and Corn Risotto
Turkey Paella
Uni (Sea Urchin Roe) Pasta with Tobiko and Ooba

Desserts
Haupia (Hawaiian coconut pudding)

Type of cuisine:

American Classics (kind of)
Bourbon Beef Cheeks Pot Pie
Miso-butter Mashed Potatoes

Californian
Bloody Mary Heirloom Tomato Salad
Cast-Iron Skillet Escarole Prosciutto Frittata
Dungeness Crab with Fennel and Persimmons
Golden Beet Risotto with Dungeness Crab
Grilled Chicken-Shrimp Burrito with Cilantro-Jalapeno Cream
Honey Hoisin Spare Ribs
Kale Salad with Roasted Cauliflower and Hazelnuts
Kale and Tofu Soup
Miso-Glazed Salmon Skewers
Pork Belly (Crispy) with Peach Salsa
Roasted Beet and Carrot Pasta
Roasted Gai Lan and Forbidden Rice Salad
Shrimp Avocado Lettuce Cups
Summer Ceviche with Peaches
Summer Tomato and Corn Risotto

Chinese
Baked Pork Fried Rice
Braised Beef Tongue
Chicken Rice with Chinese Sausage and Shiitake Mushrooms
Ginger Scallion Chicken
Hainanese Chicken Rice
Honey Hoisin Spare Ribs
Joong (sticky rice packets)
Lo Mai Gai
Pork Belly Jook aka Rice Congee
Pork Hash Cake, steamed
Pork and Pickled Mustards Noodle Soup
Pork and Pickled Vegetables Rice Noodles
Roasted Gai Lan and Forbidden Rice Salad
Shrimp Avocado Lettuce Cups
Spam Kale Fried Rice
Sticky Rice Chicken in Lotus Leaves
Stuffed Tofu and Bell Pepper
Winter Melon (Dong Gua) Soup

Filipino
Chicken Adobo

Hawaiian
Ahi Tuna-Salmon Poke Bowl
Haupia (Hawaiian coconut pudding)
Mochiko Chicken

Italian
Braised Beef Cheek Tagliatelle
Cioppino
Golden Beet Risotto with Dungeness Crab
Italian Sausage Straccetti
Pea Pesto Pappardelle
Roasted Beet and Carrot Pasta
Silician Octopus Salad aka Insalata di Polipo
Summer Tomato and Corn Risotto
Uni (Sea Urchin Roe) Pasta with Tobiko and Ooba

Japanese
Furikake and Summer Corn Guacamole
Miso-butter Mashed Potatoes
Miso-Glazed Salmon Skewers
Mochiko Chicken
Ochazuke
Potato Salad with Uni, Ikura and Shiso
Uni (Sea Urchin Roe) Pasta with Tobiko and Ooba

Korean
Soba Noodle Salad, Korean-style

Spanish
Pan-seared Squid with Basil Oil
Saffron Clams
Turkey Paella

Thai
Kabocha Curry with Green Lentils and Tofu

Vietnamese
Bun Rieu Cua (Crab and Shrimp Rice Noodle Soup)

 


 

And here are some of my classic recipes from my previous blog, Cooking With the Single Guy. Enjoy!

Asian-Style Steamed Halibut

Asparagus Soup with Crab

Beef and Lettuce Fried Rice

Beef and Pickled Mustard Greens

Black Bean Clam Pasta

Black Bean Crab

Blood Oranges and Roasted Beet Salad

Butternut Squash Soup with Pancetta and Chestnut

Cauliflower Risotto and Kielbasa and Mushrooms

Chicken Artichoke Paella with Maitake Mushrooms

Chicken Brocolli Stir-Fry

Daikon Cake

French Onion Soup

Ginger Chicken

Honey-Mustard Glazed Salmon

Korean BBQ Chicken

Korean-Style Ma-Po Tofu

Ja-Ja Mein

Jai (New Year’s vegetarian dish)

Jook with Turkey and Preserved Eggs

Macaroni Soup

Mango Chicken

Miso Salmon

Peaches and Pork Stir-Fry

Roast Chicken

Roasted Cauliflower and Bacon Soup

Spaghetti and Meatballs

Sticky Chicken

Tofu String Bean Stir-Fry

Watermelon and Arugula Salad

Wine Poached Pears