UPDATE: The restaurant, citing economic reasons, announced it will close its doors on Oct. 27, 2016.
The story: The people behind the successful high-end Mexican restaurant Comal in downtown Berkeley branched out to the tiny Elmwood neighborhood with a splashy new restaurant called The Advocate (how this is supposed to make you think […]Read the full post →
The story: The team behind the SOMA wine bar 25 Lusk decided to focus on beer and decided to create a modern beer garden — inside a mall! General Manager Chad Bourdon and Chef Matthew Dolan last year opened Tap 415, a gastropub on the fourth floor of the Westfield San Francisco Centre.
Why I […]Read the full post →
The story: It’s no coincidence that the rise of Outerlands occurred when its kitchen was under the helm of Brett Cooper. Now the chef is back in a more elegant-but-still-casual dining room in the Mission with Aster, in cooperation with the Daniel Patterson Group.
Why I went: The Mission is a lot easier for me […]Read the full post →
When tasting the flavors of Southeast Asia, it’s pretty easy to find Thai or Vietnamese cuisine in California. But when hunting for the food of places like Laos, Cambodia or Myanmar (formerly Burma), one has to find the pockets around the Bay for a chance at authentic cuisine.
One pocket in Oakland nestled between the […]Read the full post →
The story: Chef Dominique Crenn, who garnered a Michelin-star for her high-end tasting menu at Atelier Crenn, has opened a casual French restaurant in the former Bar Jules space in Hayes Valley. With executive sous chef Aaron Thayer, Crenn invites diners to imagine eating at her mother’s and grandmother’s kitchen, transporting them to the French […]Read the full post →
The thing about being single is that you end up having leftovers. Even when I bought pork belly awhile back to make my jook topped with miso-glazed pork belly, the smallest package of pork belly I could get at the market still meant I had to put some in the freezer to make later.
[…]Read the full post →
The story: Everyone knows that you can always find a good Chinese restaurant in San Francisco’s Sunset neighborhood, but there’s a dearth of anything else. So that probably explains the popularity of the Sunset Reservoir Brewing Company on Noriega Street. Since opening earlier this year, the large gastropub has been packed by neighbors looking for classic […]Read the full post →
It was summer in a glass at tonight’s CUESA Summer Cocktail Event in the Grand Hall of San Francisco’s Ferry Building.
CUESA, or the Center for Urban Education about Sustainable Agriculture, puts on the weekly farmers market at the Ferry Building. And tonight it joined forces with the U.S. Bartenders’ Guild to celebrate summer’s bounty […]Read the full post →
I’m more a wine than beer drinker, but there’s something about a warm, sunny day that makes me want to just chug down a cold, refreshing mug of beer. That’s exactly what I was doing yesterday when I visited the Westbrae Biergarten in the northwest area of Berkeley.
Westbrae is a popular new beer garden […]Read the full post →
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Snaps on the Go
- Salt & Straw Takes Over San Francisco’s Pacific Heights
- Khai Restaurant Brings Nouveau Vietnamese to SOMA
- A Review of Bao Down Arriving in San Francisco
- Reflecting on Spring, Oysters and Friends Who Eat
- A Review of Nightbird in San Francisco’s Hayes Valley
- A Review of Curry Up Now Indian Street Food in Oakland