The Lee Brothers (Dennis, Daniel, and David) made a name for themselves when they opened Namu in the Richmond District of San Francisco, a fancy and quaint Korean-style restaurant in the midst of ethnic spots in the residential area of the city.
Riding on their popularity, they decided to open another location focusing on grilled [...]Read the full post →
A couple of weekends ago, I went to the Asian Heritage Street Fair in San Francisco’s Tenderloin neighborhood. And for the first time, several food trucks were parked in one section of the fair.
Selected for their Asian offerings, there were the well-known food trucks such as The Chairman and Seoul on Wheels. But there [...]Read the full post →
Lately, I started seeing a lot of rhubarb in the markets and then in dessert dishes at restaurants and bakeries around town.
Rhubarb is always a mystery to me because it’s one of the few vegetables that make their way straight to a sweet dish more often than a savory one. And with its pretty [...]Read the full post →
Give a pig rock star status and you’ve got Cochon 555, the four-year-old culinary tour where five chefs from five cities compete by making dishes from five heritage pigs.
Cochon 555′s fifth stop this year was San Francisco, specifically at the Fairmont Hotel last night. I’d never been to one of Cochon 555′s event, but [...]Read the full post →
Ken Ken Ramen started off as a pop-up in the Mission and it stayed in the neighborhood when it finally opened its permanent home late last year.
Finding good ramen in the Mission – and in the entire city of San Francisco, as a matter of fact – is a challenge. But I’m always willing [...]Read the full post →
There once was a young cook named Ben, who served the young prince James in Cupcakeland. The cook made the young prince his favorite dish of apple pie every day, morning, noon and night.
Then one day the young prince grew tired of apple pie. The cook tried his best to entice Prince James. He [...]Read the full post →
I’ve been excited about spring because I’ve been hoping to cook with fresh English peas for quite awhile.
For the last few weeks, I’ve been thinking up a pea soup recipe. And when I had a gorgeous chilled version recently, I was all ready to head that route as I shopped at the farmers [...]Read the full post →
With the popularity of burger shacks and hot dog stands, Holy Dog fuses the two together and puts an Asian twist on them in a five-month-old spot in the Fillmore District.
It’s part of a slew of new eating destinations in the neighborhood, across from the white-hot State Bird Provisions and around the corner from [...]Read the full post →
I recently checked my cholesterol and it’s still a bit over what’s officially classified as high. I promised my doctor that I was going to bring it down by next year through a plan of eating less animal meat and limiting my cupcakes. (Hey, I knew I would be lying if I said I would [...]Read the full post →
- How to Build a Pizza at Berkeley’s New Pizzeria
- Jupiter Olympus’ “Choke” Dinner Celebrates the Artichoke
- Review of Tribune Tavern in Oakland
- Richard Blais’ Squid Linguine “Impasta” Recipe
- Dining at Vik’s Chaat & Market in Berkeley
- San Mateo Crawl Ends at Dessert Republic
- Review of San Mateo’s Ramen Parlor + Izakaya Mai
- A Zuni Cafe Classic: The Roasted Chicken
- Tasting Christopher Kostow’s Restaurant at Meadowood in St. Helena
- Cooking a Filipino Classic: My Chicken Adobo Recipe
- Review of Red Medicine Restaurant in LA
- Going the Distance for XLBs at Din Tai Fung in Arcadia