Currently viewing the category: "Purveyors"

It’s back! The largest specialty food show in the country makes its winter stop in San Francisco.

Today I spent hours walking the aisles of the Winter Fancy Food Show at the Moscone Center, among the crowds of an expected 33,000 attendees over three days browsing more than 1,400 exhibitors. It’s like the […]

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Wise Sons, the popular Mission deli, opened a bagel shop in the Fillmore earlier this year. But I waited till after my trip to New York this summer because I wanted a baseline since the people behind Wise Sons said they couldn’t find the perfect New York-style bagel in the Bay Area.

I visited with […]

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Arsicault Bakery’s journey seems like the Cinderella story of bakeries.

The tiny bakery in San Francisco’s Inner Richmond neighborhood opened earlier this year, serving up flakey croissants and tarts to neighborhood fans. Owner Armando Lacayo, a graduate of the San Francisco Baking Institute, wanted to make croissants like his grandparents did in their tiny bakery […]

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San Francisco is home to several marketplaces, where food stores and eateries assemble together in a shared space. The Ferry Building is the grand-daddy of them all, but mini marketplaces have popped up around town, which makes sense given the high commercial rents in the city.

One marketplace that opened earlier this year is called […]

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When Firebrand Artisan Breads opened last fall in Oakland’s Uptown neighborhood, it attracted the weekday lunch crowd from nearby offices with a partnership with Pal’s Takeaway who sold creative sandwiches from a window embedded in the modern bakery.

But earlier this summer, Firebrand and Pal’s Takeaway parted ways and Firebrand co-owners Matt Kreutz and Colleen Orland […]

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I admit I’m not a big bubble tea drinker. I joke that people shouldn’t have to eat their tea (bubble tea gets its name from the boba pearls added to the sweet tea drink).

Apparently, I’m the only person that really thinks this because everyone is crazy for the Taiwanese-style bubble tea as demonstrated by […]

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PORTLAND, Ore.
I dare to say that Portland may be the culinary destination of the Pacific Northwest (in the United States, not considering Canada’s Vancouver, B.C.). In the last few years, this sleepy lumber town of a city has exploded with a food scene that’s keeping up with the likes of Los Angeles and […]

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So Memorial Day weekend is coming up and at least in the Bay Area the weather forecast is looking promising for a classic summer weekend.

Many of you probably already have plans, but for those of you (like me at times) where holiday weekends always seem to creep up on you, then this guide to […]

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There’s something relaxing about visiting a farm, seeing the green grassy fields and animals roaming freely and, what I imagine, happily.

Even on the overcast day that I found myself at Napa Grass Farmer, there was a simplicity that we urban-9-to-5ers always wish for because, well, the pasture is always greener on the […]

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It’s been awhile since I’ve wandered the San Francisco Ferry Building, so I was surprised to find some new offerings along the front arcade in a row of outdoor kiosks.

The five purveyors apparently popped up over the last three months and include Dandelion Chocolate, Blue Bottle, Marla Bakery, Read the full post

The massive annual Winter Fancy Food Show kicked off today in San Francisco, and I spent the whole day walking the aisles of two exhibition halls at the Moscone Center perusing one fancy product after another, nibbling on cheese, all-sorts-of-flavored crackers and cookies, and coconut cream-based ice cream from across the country along […]

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How many of you made a resolution for the new year to eat healthier? Yep, just what I thought.

I like to think I eat pretty healthy most of the year (please do not send me my pork belly posts, I said “most”), but I’m always looking to improve my eating habits. So I was […]

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MONTREAL
I’ve been back home in the San Francisco Bay Area for almost two weeks now, but these posts about my Montreal vacation have made me feel like I’m still there. How I wish I were!

It was a fantastic trip discovering this quaint and stylish Canadian city, and the emerging food scene has […]

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MARSHALL, Calif.
One of the popular things to do in the Bay Area is to drive north to Tomales Bay and shuck oysters fresh from the bay. And I’ve made it a couple of times out to Tomales Bay Oyster Co., but today I tried the other popular spot, Hog Island Oyster Co.’s […]

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