If you’re like me, you’re probably seeing those bags of lemons showing up at the office break room or from friends knocking at the door. It’s citrus season and everyone and anyone with a tree is probably sharing the love with bags of fruit.
That happened this weekend when a friend had a bag full […]Read the full post →
A few years ago, I discovered Thai iced tea and since then it’s my favorite drink to order whenever I go to any Asian restaurant that offers it.
There’s no doubt I’m a visual eater because I fell in love with the color, a sort of burnt amber that turns into this marvelous marbling swirl […]Read the full post →
A museum dedicated to ice cream seems like a no brainer. Who wouldn’t love spending time in a space that celebrates everyone’s favorite cold treat.
So it’s no wonder that the Museum of Ice Cream, which started as a pop-up in New York, would be a runaway success. After its initial sold-out […]Read the full post →
How’s your Labor Day weekend going? For those of us here in the San Francisco Bay Area, we’ve been baking! (And not the yummy cookies and cakes, but dying from a heatwave.) The normally temperate reputation here totally went out the window with San Francisco at 106 degrees. It’s like Palm Springs in the north.
[…]Read the full post →
During baseball season, I like to take a day off in the middle of the week on occasion to catch some Giants baseball. Not only does it give me a chance to get game tickets at a slightly lower rate, but it lets me explore SOMA after the game.
Walking from AT&T Park to the […]Read the full post →
We’re pretty lucky in the San Francisco Bay Area to have some cool ice cream options where the purveyors are innovative with unique flavors. So it’s pretty tough to top what’s out there. Still, a corner store in the Mission seems to be doing just that.
Garden Creamery, which started out as a food truck […]Read the full post →
The common refrain my friends and family heard while I was visiting is “Hawaii hasn’t really changed that much.”
Things move slowly here, and that also means things don’t change much, which could be a good thing because the islands are exactly how I remembered. But it also means there aren’t as many […]Read the full post →
LAHAINA, Maui, Hawaii
For my Hawaii vacation, I took a side trip to Maui, one of the Neighbor Islands of Hawaii and probably the most popular destinations for tourists. It had been a long time since I visited this island, known as the Valley Isle because of its huge green peaks and valleys that […]
MOUNTAIN VIEW, Calif.
I was first introduced to Alexander’s Patisserie when I tried some of its chocolate truffles at a food fair and was enticed by the interesting flavors and beautiful designs. I made a mental note to check out its store.
But sadly, it is all the way in Mountain View in Silicon […]Read the full post →
The popular ice cream shop Salt & Straw has brought its creative flavors to San Francisco, along with the notoriously long weekend lines.
Salt & Straw, known for its handmade ice cream and flavors such as honey lavender and salted honey marshmallow, has plans for two locations in the city. Two weekends ago, it opened […]Read the full post →
Anyone who has visited Italy will always remember the sights and, of course, the gelato.
There’s something about Italian gelato, the rich and gooey texture and the often colorful and interesting flavors. It’s hard to find anything similar outside of Italy (although the gelato in Argentina, known as helado, comes pretty close).
Now I might […]Read the full post →
Walking into Sweet Belly in Oakland’s Uptown district, it takes awhile to get a sense of what this place is all about.
The name is a big giveaway — Sweet Belly is a dessert spot selling sweets. But while it’s in a former dive Chinese takeout spot and is decorated like a space for afternoon tea, […]Read the full post →
I admit I’m not a big bubble tea drinker. I joke that people shouldn’t have to eat their tea (bubble tea gets its name from the boba pearls added to the sweet tea drink).
Apparently, I’m the only person that really thinks this because everyone is crazy for the Taiwanese-style bubble tea as demonstrated by […]Read the full post →
Even though it’s been two weeks since I’ve returned home, I still look back fondly at my trip to Portland and continue to dream about all the food I ate.
And I’m not kidding when I say I ate continuously on this trip. This was a real foodie vacation (sure, I visited with […]Read the full post →
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Snaps on the Go
- Lunar New Year Dim Sum at Hong Kong Lounge II in San Francisco
- Dinner is Served at Dripline Featuring Nasi Padang
- Turning Meyer Lemons into Lemon Pudding Cake
- Drunk on Puppy Love at CUESA’s Winter Cocktails Event ‘Paws & Pours’
- Ramen Chain Ippudo Officially Opens Today in San Francisco
- Wrap of 2018 Winter Fancy Food Show + 4505 Meats Afterparty