From the monthly archives: August 2017

It’s no secret that Portland is one of my favorite food cities, which I’ve been discovering the last few years with short trips to visit my sisters who also make their homes in this Northwest city.

But I’m not the only one who fancies Portland’s food scene, as demonstrated by various national […]

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The story: Saucy Asian is a corner fast-casual eatery in San Francisco’s Castro neighborhood, opened by first-time restaurateur Andrew Shinn. The tiny shop features a Korean fusion menu that blends Korean flavors in popular formats like burritos, tacos, and poke bowls.

Why I went: I bumped into the new space when I was visiting my […]

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I recently started roasting potatoes in my skillet and found that 1) it’s a nice, easy clean-up instead of a roasting pan and 2) the potatoes get a more crispy edge frying on the skillet in the oven.

Then that reminded me that this is probably also the first step in making a good hash, […]

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During baseball season, I like to take a day off in the middle of the week on occasion to catch some Giants baseball. Not only does it give me a chance to get game tickets at a slightly lower rate, but it lets me explore SOMA after the game.

Walking from AT&T Park to the […]

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HEALDSBURG, Calif.
The story: Sonoma Cider is just a 4-year-old company established to create craft cider in the middle of Sonoma County where wine reigns supreme even though heirloom apples orchards can also be found here. The young cider company opened a taproom last October to showcase its variety of craft cider as well […]

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In the Bay Area, when you’re looking for summer, head east.

That theory played out well when CUESA, the Center for Urban Education About Sustainable Agriculture, hosted its last cocktails event for the year last night with its summer edition, “Party Under the Palms.” For the first time, this popular farmers market cocktail event took […]

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