Currently viewing the tag: "recipe"
During the holiday break, I had the downtime to try some new recipes from a few of the new cookbooks I got. So I flipped through the pages of Alan Wong’s “The Blue Tomato” cookbook and landed on his Singapore-style Coconut-Kim Chee-Curry Seafood Stew recipe.
I love the idea of Singapore. I love kim [...]
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The story goes that a Chinese chef working at a major Waikiki hotel in the 1960s wanted to create a dish that was reminiscent of his homeland but with a new twist. So he poached a chicken and created a ginger-scallion dipping sauce, and the dish became so popular that it was copied all over [...]
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