We’ve been having a deluge of rain in the San Francisco Bay Area this winter, and typically when it rains, I either stay at home and cook or I dream about getting away and being somewhere nice.
This past wet holiday weekend, I spent the day doing both as I baked lemon bars from the […]Read the full post →
Santa might find a lot of snickerdoodles on the plate on Christmas eve, but surprise him with a subtle kick of chai like these chai snickerdoodles I baked for the holidays recently.
They’re a recipe from the Raw Spice Bar, which sells spices online. I used its chai spice blend that gives you that complex […]Read the full post →
Wise Sons, the popular Mission deli, opened a bagel shop in the Fillmore earlier this year. But I waited till after my trip to New York this summer because I wanted a baseline since the people behind Wise Sons said they couldn’t find the perfect New York-style bagel in the Bay Area.
I visited with […]Read the full post →
Arsicault Bakery’s journey seems like the Cinderella story of bakeries.
The tiny bakery in San Francisco’s Inner Richmond neighborhood opened earlier this year, serving up flakey croissants and tarts to neighborhood fans. Owner Armando Lacayo, a graduate of the San Francisco Baking Institute, wanted to make croissants like his grandparents did in their tiny bakery […]Read the full post →
When Firebrand Artisan Breads opened last fall in Oakland’s Uptown neighborhood, it attracted the weekday lunch crowd from nearby offices with a partnership with Pal’s Takeaway who sold creative sandwiches from a window embedded in the modern bakery.
But earlier this summer, Firebrand and Pal’s Takeaway parted ways and Firebrand co-owners Matt Kreutz and Colleen Orland […]Read the full post →
Everyone kept telling me to check out Tartine Manufactory, the new culinary destination from the people behind the widely popular Tartine Bakery. So this weekend, in between the rain storms, I visited the space in the Mission area bordering Potrero Hill.
The warehouse-like space isn’t a bakery, or even a cafe. But it’s what co-founders […]Read the full post →
Stateside Bakery in Berkeley lets you relive your childhood, giving you permission to indulge in sugary treats that look like favorite snacks like Twinkies, Hostess Cupcakes, or Oreo cookies. But these nostalgic treats (at least for people from my generation) are made with quality, natural ingredients and no preservatives.
I finally got to try these […]Read the full post →
It’s been awhile since I’ve wandered the San Francisco Ferry Building, so I was surprised to find some new offerings along the front arcade in a row of outdoor kiosks.
Aren’t these the best way to wake up Christmas morning?
These are maple-glazed pumpkin muffins that I recently made for a holiday brunch. The recipe comes from the popular Pinch of Yum blog, and I first heard about it from my sister in Portland who made a gluten-free version for the holidays last […]Read the full post →
UPDATE: This location closed on Aug. 1, 2016 because of reportedly low foot traffic.
Flour and Co. is a new bakery in the middle of University Avenue in Berkeley, taking over the spot once occupied by another bakery, the Bread Workshop.
The 2-months-old bakery and cafe is the second location of owner Emily Day, who opened […]Read the full post →
Not too many people may have heard of Firebrand Artisan Breads, the Oakland-based bakery that has been making wood-fire baked breads for the last few years. Until now.
Firebrand, which has only done wholesale business to restaurants and select stores since it started, opened its first retail bakery and cafe last weekend. It’s a large and spacious […]Read the full post →
San Francisco is in the midst of a bakery renaissance, with several new shops opening up to large crowds and long lines. Just drop by Mr. Holmes Bakehouse on any given day around 9 a.m. and you’ll know what I mean.
And across town in the emerging Dogpatch neighborhood south of the AT&T ballpark, another […]Read the full post →
Everybody’s writing about sweets and chocolates lately. Wonder why? Hmm, for me, while I do like making chocolates, I was thinking lemon instead.
Meyer lemons, more specifically, because this is the season for citrus, and Meyer lemon is the king of lemons for its beautiful color and slightly sweeter juice. I decided to try a […]Read the full post →
For the holidays, I typically like to make chocolates but for the last few years the weather has been my foil. (When it’s too warm or the air too wet, the chocolate doesn’t set properly.)
In the midst of the rainy days we’ve been having in the Bay Area, I decided not to risk making […]Read the full post →
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